Edible offal of cattle: Producing Animals/Slaughtered in Oceania
Oceania: Edible offal of cattle: Producing Animals/Slaughtered was 13.45 million An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Oceania recorded 13.45 million An for edible offal of cattle, fresh, chilled or frozen — producing in 2024.
That represents a change of up 11.0% on the previous year and down 6.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Oceania peaked at 16.70 million An in 1978 and was at its lowest, 6.62 million An, in 1961.
That places Oceania 18th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Oceania, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 6.62 million An | — |
| 1962 | 7.80 million An | +17.9% |
| 1963 | 8.68 million An | +11.3% |
| 1964 | 9.17 million An | +5.6% |
| 1965 | 9.27 million An | +1.1% |
| 1966 | 8.63 million An | -6.8% |
| 1967 | 8.13 million An | -5.8% |
| 1968 | 8.44 million An | +3.8% |
| 1969 | 8.72 million An | +3.3% |
| 1970 | 9.06 million An | +4.0% |
| 1971 | 8.84 million An | -2.5% |
| 1972 | 9.32 million An | +5.5% |
| 1973 | 11.31 million An | +21.3% |
| 1974 | 10.36 million An | -8.3% |
| 1975 | 12.10 million An | +16.7% |
| 1976 | 14.57 million An | +20.4% |
| 1977 | 15.64 million An | +7.4% |
| 1978 | 16.70 million An | +6.8% |
| 1979 | 14.65 million An | -12.3% |
| 1980 | 11.96 million An | -18.3% |
| 1981 | 11.59 million An | -3.2% |
| 1982 | 12.04 million An | +3.9% |
| 1983 | 12.33 million An | +2.4% |
| 1984 | 10.01 million An | -18.8% |
| 1985 | 9.96 million An | -0.5% |
| 1986 | 10.34 million An | +3.8% |
| 1987 | 11.27 million An | +9.0% |
| 1988 | 11.39 million An | +1.1% |
| 1989 | 10.55 million An | -7.4% |
| 1990 | 10.76 million An | +2.0% |
| 1991 | 11.35 million An | +5.5% |
| 1992 | 11.73 million An | +3.4% |
| 1993 | 11.54 million An | -1.7% |
| 1994 | 11.32 million An | -1.9% |
| 1995 | 11.51 million An | +1.7% |
| 1996 | 11.87 million An | +3.1% |
| 1997 | 12.29 million An | +3.5% |
| 1998 | 13.32 million An | +8.3% |
| 1999 | 12.77 million An | -4.1% |
| 2000 | 12.28 million An | -3.8% |
| 2001 | 12.16 million An | -1.0% |
| 2002 | 12.57 million An | +3.4% |
| 2003 | 12.77 million An | +1.5% |
| 2004 | 13.12 million An | +2.8% |
| 2005 | 12.47 million An | -5.0% |
| 2006 | 12.64 million An | +1.4% |
| 2007 | 12.69 million An | +0.4% |
| 2008 | 12.44 million An | -2.0% |
| 2009 | 12.43 million An | -0.0% |
| 2010 | 12.20 million An | -1.9% |
| 2011 | 11.96 million An | -2.0% |
| 2012 | 11.94 million An | -0.2% |
| 2013 | 13.18 million An | +10.5% |
| 2014 | 14.31 million An | +8.5% |
| 2015 | 14.94 million An | +4.4% |
| 2016 | 13.65 million An | -8.6% |
| 2017 | 11.89 million An | -12.9% |
| 2018 | 12.80 million An | +7.6% |
| 2019 | 13.64 million An | +6.6% |
| 2020 | 12.26 million An | -10.1% |
| 2021 | 11.11 million An | -9.4% |
| 2022 | 10.78 million An | -3.0% |
| 2023 | 12.11 million An | +12.4% |
| 2024 | 13.45 million An | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.38 million An | 6.62 million An | 9.27 million An | 9 |
| 1970s | 12.25 million An | 8.84 million An | 16.70 million An | 10 |
| 1980s | 11.14 million An | 9.96 million An | 12.33 million An | 10 |
| 1990s | 11.85 million An | 10.76 million An | 13.32 million An | 10 |
| 2000s | 12.56 million An | 12.16 million An | 13.12 million An | 10 |
| 2010s | 13.05 million An | 11.89 million An | 14.94 million An | 10 |
| 2020s | 11.94 million An | 10.78 million An | 13.45 million An | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Oceania?
- Edible offal of cattle, fresh, chilled or frozen — producing in Oceania was 13.45 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Oceania?
- The highest recorded value was 16.70 million An in 1978.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Oceania?
- The lowest recorded value was 6.62 million An in 1961.
- How does Oceania rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Oceania ranks 18th out of 30 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Oceania?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.