Edible offal of cattle: Producing Animals/Slaughtered in Norway
Norway: Edible offal of cattle: Producing Animals/Slaughtered was 305,000 An in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Producing in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — producing in Norway stood at 305,000 An.
That represents a change of down 4.4% on the previous year and up 5.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Norway peaked at 549,596 An in 1962 and was at its lowest, 284,092 An, in 2015.
Norway ranks 122nd of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Norway, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 511,307 An | — |
| 1962 | 549,596 An | +7.5% |
| 1963 | 495,465 An | -9.8% |
| 1964 | 477,046 An | -3.7% |
| 1965 | 445,176 An | -6.7% |
| 1966 | 438,711 An | -1.5% |
| 1967 | 418,703 An | -4.6% |
| 1968 | 383,634 An | -8.4% |
| 1969 | 398,649 An | +3.9% |
| 1970 | 389,782 An | -2.2% |
| 1971 | 372,643 An | -4.4% |
| 1972 | 353,661 An | -5.1% |
| 1973 | 366,927 An | +3.8% |
| 1974 | 403,839 An | +10.1% |
| 1975 | 398,043 An | -1.4% |
| 1976 | 333,699 An | -16.2% |
| 1977 | 344,193 An | +3.1% |
| 1978 | 348,244 An | +1.2% |
| 1979 | 359,300 An | +3.2% |
| 1980 | 345,800 An | -3.8% |
| 1981 | 365,300 An | +5.6% |
| 1982 | 420,100 An | +15.0% |
| 1983 | 403,200 An | -4.0% |
| 1984 | 375,400 An | -6.9% |
| 1985 | 388,600 An | +3.5% |
| 1986 | 373,300 An | -3.9% |
| 1987 | 374,500 An | +0.3% |
| 1988 | 348,180 An | -7.0% |
| 1989 | 334,640 An | -3.9% |
| 1990 | 357,400 An | +6.8% |
| 1991 | 341,260 An | -4.5% |
| 1992 | 358,126 An | +4.9% |
| 1993 | 351,702 An | -1.8% |
| 1994 | 355,927 An | +1.2% |
| 1995 | 339,064 An | -4.7% |
| 1996 | 339,930 An | +0.3% |
| 1997 | 350,030 An | +3.0% |
| 1998 | 354,645 An | +1.3% |
| 1999 | 388,199 An | +9.5% |
| 2000 | 382,807 An | -1.4% |
| 2001 | 349,625 An | -8.7% |
| 2002 | 346,143 An | -1.0% |
| 2003 | 336,059 An | -2.9% |
| 2004 | 336,350 An | +0.1% |
| 2005 | 332,995 An | -1.0% |
| 2006 | 333,892 An | +0.3% |
| 2007 | 320,885 An | -3.9% |
| 2008 | 324,985 An | +1.3% |
| 2009 | 312,548 An | -3.8% |
| 2010 | 306,840 An | -1.8% |
| 2011 | 305,595 An | -0.4% |
| 2012 | 294,032 An | -3.8% |
| 2013 | 312,331 An | +6.2% |
| 2014 | 290,328 An | -7.0% |
| 2015 | 284,092 An | -2.1% |
| 2016 | 286,213 An | +0.7% |
| 2017 | 298,013 An | +4.1% |
| 2018 | 320,081 An | +7.4% |
| 2019 | 306,075 An | -4.4% |
| 2020 | 295,680 An | -3.4% |
| 2021 | 299,941 An | +1.4% |
| 2022 | 317,800 An | +6.0% |
| 2023 | 318,900 An | +0.3% |
| 2024 | 305,000 An | -4.4% |
Norway compared with similar countries
- Norway's 305,000 An is above the median for high income countries, which is 148,640 An, 2.1× the median. (58 countries reporting)
- Norway's 305,000 An is below the median for Europe & Central Asia, which is 418,035 An, 73% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 457,587 An | 383,634 An | 549,596 An | 9 |
| 1970s | 367,033 An | 333,699 An | 403,839 An | 10 |
| 1980s | 372,902 An | 334,640 An | 420,100 An | 10 |
| 1990s | 353,628 An | 339,064 An | 388,199 An | 10 |
| 2000s | 337,629 An | 312,548 An | 382,807 An | 10 |
| 2010s | 300,360 An | 284,092 An | 320,081 An | 10 |
| 2020s | 307,464 An | 295,680 An | 318,900 An | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Cropland extent over the long-term, annual growth rate 0.0406 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1441 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.049 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1751 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Norway?
- Edible offal of cattle, fresh, chilled or frozen — producing in Norway was 305,000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Norway?
- The highest recorded value was 549,596 An in 1962.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Norway?
- The lowest recorded value was 284,092 An in 2015.
- How does Norway rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Norway ranks 122nd out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Norway?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.