Ghana vs Norway: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Ghana
- Norway
How they compare
Ghana currently reports 308,965 An against 305,000 An in Norway, a difference of 3,965 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Norway ahead.
Ghana ranks 121st and Norway ranks 122nd of 250 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ghana | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 181,111 An | 457,587 An | 276,476 An | Norway |
| 1970s | 157,200 An | 367,033 An | 209,833 An | Norway |
| 1980s | 155,967 An | 372,902 An | 216,935 An | Norway |
| 1990s | 178,631 An | 353,628 An | 174,997 An | Norway |
| 2000s | 195,463 An | 337,629 An | 142,166 An | Norway |
| 2010s | 234,000 An | 300,360 An | 66,360 An | Norway |
| 2020s | 293,077 An | 307,464 An | 14,387 An | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Ghana or Norway?
- Ghana, at 308,965 An against 305,000 An in Norway as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Ghana and Norway?
- 3,965 An, with Ghana ahead.
- How many years of comparable data are there for Ghana and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Norway rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Ghana ranks 121st and Norway ranks 122nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.