Edible offal of cattle: Producing Animals/Slaughtered in Kyrgyzstan
Kyrgyzstan: Edible offal of cattle: Producing Animals/Slaughtered was 547,935 An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — producing in Kyrgyzstan stood at 547,935 An.
Compared with earlier readings it is down 2.9% on the previous year and down 4.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Kyrgyzstan peaked at 604,819 An in 2022 and was at its lowest, 370,000 An, in 1994.
That places Kyrgyzstan 95th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Kyrgyzstan, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 459,000 An | — |
| 1993 | 420,000 An | -8.5% |
| 1994 | 370,000 An | -11.9% |
| 1995 | 370,000 An | +0.0% |
| 1996 | 395,000 An | +6.8% |
| 1997 | 475,000 An | +20.3% |
| 1998 | 489,300 An | +3.0% |
| 1999 | 487,500 An | -0.4% |
| 2000 | 525,600 An | +7.8% |
| 2001 | 514,200 An | -2.2% |
| 2002 | 510,436 An | -0.7% |
| 2003 | 519,800 An | +1.8% |
| 2004 | 519,200 An | -0.1% |
| 2005 | 517,750 An | -0.3% |
| 2006 | 520,000 An | +0.4% |
| 2007 | 510,000 An | -1.9% |
| 2008 | 520,000 An | +2.0% |
| 2009 | 540,000 An | +3.8% |
| 2010 | 550,000 An | +1.9% |
| 2011 | 560,000 An | +1.8% |
| 2012 | 554,700 An | -0.9% |
| 2013 | 550,000 An | -0.8% |
| 2014 | 571,254 An | +3.9% |
| 2015 | 571,142 An | -0.0% |
| 2016 | 577,817 An | +1.2% |
| 2017 | 584,812 An | +1.2% |
| 2018 | 592,940 An | +1.4% |
| 2019 | 601,171 An | +1.4% |
| 2020 | 580,000 An | -3.5% |
| 2021 | 603,714 An | +4.1% |
| 2022 | 604,819 An | +0.2% |
| 2023 | 564,025 An | -6.7% |
| 2024 | 547,935 An | -2.9% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 547,935 An is above the median for lower middle income countries, which is 346,740 An, 1.6× the median. (42 countries reporting)
- Kyrgyzstan's 547,935 An is above the median for Europe & Central Asia, which is 418,035 An, 1.3× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 433,225 An | 370,000 An | 489,300 An | 8 |
| 2000s | 519,699 An | 510,000 An | 540,000 An | 10 |
| 2010s | 571,384 An | 550,000 An | 601,171 An | 10 |
| 2020s | 580,099 An | 547,935 An | 604,819 An | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Cropland extent over the long-term, annual growth rate -0.0213 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1856 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0251 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.41 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Kyrgyzstan?
- Edible offal of cattle, fresh, chilled or frozen — producing in Kyrgyzstan was 547,935 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Kyrgyzstan?
- The highest recorded value was 604,819 An in 2022.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Kyrgyzstan?
- The lowest recorded value was 370,000 An in 1994.
- How does Kyrgyzstan rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Kyrgyzstan ranks 95th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Kyrgyzstan?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.