Kyrgyzstan vs Romania: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Kyrgyzstan
- Romania
How they compare
Romania currently reports 561,440 An against 547,935 An in Kyrgyzstan, a difference of 13,505 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Romania ahead.
Kyrgyzstan ranks 95th and Romania ranks 93rd of 250 countries.
Romania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 433,225 An | 1.49 million An | 1.06 million An | Romania |
| 2000s | 519,699 An | 1.18 million An | 661,629 An | Romania |
| 2010s | 571,384 An | 681,489 An | 110,105 An | Romania |
| 2020s | 580,099 An | 602,350 An | 22,251 An | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Kyrgyzstan or Romania?
- Romania, at 561,440 An against 547,935 An in Kyrgyzstan as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Kyrgyzstan and Romania?
- 13,505 An, with Romania ahead.
- How many years of comparable data are there for Kyrgyzstan and Romania?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Romania rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Kyrgyzstan ranks 95th and Romania ranks 93rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.