Edible offal of cattle, fresh, chilled or frozen — Producing in India
India: Edible offal of cattle, fresh, chilled or frozen — Producing was 10.30 million An in 1990. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in India, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
India recorded 10.30 million An for edible offal of cattle, fresh, chilled or frozen — producing in 1990.
That represents a change of down 5.1% on the previous year and up 6.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in India peaked at 10.98 million An in 1987 and was at its lowest, 6.32 million An, in 1961.
India ranks 8th of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 30 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Producing in India, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 6.32 million An | — |
| 1962 | 6.43 million An | +1.8% |
| 1963 | 6.61 million An | +2.7% |
| 1964 | 6.68 million An | +1.1% |
| 1965 | 6.86 million An | +2.7% |
| 1966 | 7.00 million An | +2.0% |
| 1967 | 7.23 million An | +3.3% |
| 1968 | 7.42 million An | +2.6% |
| 1969 | 7.60 million An | +2.4% |
| 1970 | 7.80 million An | +2.6% |
| 1971 | 8.00 million An | +2.6% |
| 1972 | 8.00 million An | +0.0% |
| 1973 | 8.20 million An | +2.5% |
| 1974 | 8.39 million An | +2.3% |
| 1975 | 8.61 million An | +2.7% |
| 1976 | 8.84 million An | +2.6% |
| 1977 | 9.01 million An | +2.0% |
| 1978 | 9.10 million An | +1.0% |
| 1979 | 9.40 million An | +3.3% |
| 1980 | 9.70 million An | +3.2% |
| 1981 | 9.81 million An | +1.2% |
| 1982 | 10.49 million An | +6.9% |
| 1983 | 10.66 million An | +1.6% |
| 1984 | 10.73 million An | +0.7% |
| 1985 | 10.40 million An | -3.1% |
| 1986 | 10.31 million An | -0.9% |
| 1987 | 10.98 million An | +6.5% |
| 1988 | 10.92 million An | -0.6% |
| 1989 | 10.85 million An | -0.6% |
| 1990 | 10.30 million An | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.91 million An | 6.32 million An | 7.60 million An | 9 |
| 1970s | 8.54 million An | 7.80 million An | 9.40 million An | 10 |
| 1980s | 10.49 million An | 9.70 million An | 10.98 million An | 10 |
| 1990s | 10.30 million An | 10.30 million An | 10.30 million An | 1 |
Countries ranked near India
- 5 Argentina 13.93 million An compare
- 5 United Republic of Tanzania 4.59 million An compare
- 6 Viet Nam 1.82 million An compare
- 6 Australia and New Zealand 13.37 million An compare
- 7 Bolivia (Plurinational State of) 1.70 million An compare
- 7 Pakistan 10.50 million An compare
- 8 Venezuela (Bolivarian Republic of) 1.67 million An compare
- 9 Iran (Islamic Republic of) 1.39 million An compare
- 9 Mexico 8.92 million An compare
- 10 Australia 8.69 million An compare
- 11 Lao People's Democratic Republic 366,772 An compare
- 11 Russian Federation 7.54 million An
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in India?
- Edible offal of cattle, fresh, chilled or frozen — producing in India was 10.30 million An in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in India?
- The highest recorded value was 10.98 million An in 1987.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in India?
- The lowest recorded value was 6.32 million An in 1961.
- How does India rank for edible offal of cattle, fresh, chilled or frozen — producing?
- India ranks 8th out of 190 countries with data for 1990.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in India?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.