India vs Pakistan: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- India
- Pakistan
How they compare
Pakistan currently reports 10.50 million An against 10.30 million An in India, a difference of 205,000 An.
Across all 30 years both countries report, India has been ahead every year.
India ranks 9th and Pakistan ranks 8th of 250 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.91 million An | 1.24 million An | 5.66 million An | India |
| 1970s | 8.54 million An | 1.44 million An | 7.09 million An | India |
| 1980s | 10.49 million An | 1.62 million An | 8.86 million An | India |
| 1990s | 10.30 million An | 1.75 million An | 8.55 million An | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, India or Pakistan?
- Pakistan, at 10.50 million An against 10.30 million An in India as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between India and Pakistan?
- 205,000 An, with Pakistan ahead.
- How many years of comparable data are there for India and Pakistan?
- 30 years are reported by both, from 1961 to 1990.
- How do India and Pakistan rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- India ranks 9th and Pakistan ranks 8th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.