Edible offal of cattle, fresh, chilled or frozen — Producing in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Edible offal of cattle, fresh, chilled or frozen — Producing was 1.70 million An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — producing in Bolivia (Plurinational State of) stood at 1.70 million An. That is the highest value across all 64 years on record.
The figure is up 5.6% on the previous year and up 47.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Bolivia (Plurinational State of) peaked at 1.70 million An in 2024 and was at its lowest, 246,000 An, in 1961.
That places Bolivia (Plurinational State of) 7th out of 20 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Producing in Bolivia (Plurinational State of), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 246,000 An | — |
| 1962 | 266,000 An | +8.1% |
| 1963 | 267,000 An | +0.4% |
| 1964 | 267,000 An | +0.0% |
| 1965 | 274,000 An | +2.6% |
| 1966 | 282,000 An | +2.9% |
| 1967 | 292,000 An | +3.5% |
| 1968 | 307,000 An | +5.1% |
| 1969 | 318,000 An | +3.6% |
| 1970 | 339,400 An | +6.7% |
| 1971 | 354,100 An | +4.3% |
| 1972 | 403,900 An | +14.1% |
| 1973 | 409,000 An | +1.3% |
| 1974 | 432,800 An | +5.8% |
| 1975 | 451,250 An | +4.3% |
| 1976 | 460,670 An | +2.1% |
| 1977 | 478,620 An | +3.9% |
| 1978 | 490,313 An | +2.4% |
| 1979 | 533,640 An | +8.8% |
| 1980 | 628,245 An | +17.7% |
| 1981 | 594,788 An | -5.3% |
| 1982 | 604,416 An | +1.6% |
| 1983 | 648,229 An | +7.2% |
| 1984 | 677,364 An | +4.5% |
| 1985 | 721,554 An | +6.5% |
| 1986 | 657,174 An | -8.9% |
| 1987 | 681,016 An | +3.6% |
| 1988 | 702,203 An | +3.1% |
| 1989 | 711,866 An | +1.4% |
| 1990 | 770,530 An | +8.2% |
| 1991 | 784,914 An | +1.9% |
| 1992 | 809,099 An | +3.1% |
| 1993 | 793,896 An | -1.9% |
| 1994 | 809,881 An | +2.0% |
| 1995 | 822,273 An | +1.5% |
| 1996 | 888,907 An | +8.1% |
| 1997 | 858,326 An | -3.4% |
| 1998 | 872,079 An | +1.6% |
| 1999 | 907,528 An | +4.1% |
| 2000 | 931,807 An | +2.7% |
| 2001 | 981,000 An | +5.3% |
| 2002 | 997,000 An | +1.6% |
| 2003 | 1.02 million An | +2.3% |
| 2004 | 1.04 million An | +2.2% |
| 2005 | 1.05 million An | +0.8% |
| 2006 | 1.20 million An | +14.3% |
| 2007 | 1.46 million An | +21.7% |
| 2008 | 1.49 million An | +2.1% |
| 2009 | 1.52 million An | +2.0% |
| 2010 | 1.05 million An | -31.0% |
| 2011 | 1.06 million An | +1.5% |
| 2012 | 1.11 million An | +4.3% |
| 2013 | 1.12 million An | +1.2% |
| 2014 | 1.15 million An | +2.8% |
| 2015 | 1.24 million An | +7.6% |
| 2016 | 1.29 million An | +3.7% |
| 2017 | 1.33 million An | +3.6% |
| 2018 | 1.38 million An | +3.1% |
| 2019 | 1.34 million An | -2.3% |
| 2020 | 1.39 million An | +3.6% |
| 2021 | 1.44 million An | +3.0% |
| 2022 | 1.45 million An | +1.3% |
| 2023 | 1.61 million An | +11.0% |
| 2024 | 1.70 million An | +5.6% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Producing in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | -31.0% | 1.52 million An | 1.05 million An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 279,889 An | 246,000 An | 318,000 An | 9 |
| 1970s | 435,369 An | 339,400 An | 533,640 An | 10 |
| 1980s | 662,686 An | 594,788 An | 721,554 An | 10 |
| 1990s | 831,743 An | 770,530 An | 907,528 An | 10 |
| 2000s | 1.17 million An | 931,807 An | 1.52 million An | 10 |
| 2010s | 1.21 million An | 1.05 million An | 1.38 million An | 10 |
| 2020s | 1.52 million An | 1.39 million An | 1.70 million An | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 4 Brazil 39.69 million An compare
- 4 Türkiye 5.08 million An compare
- 5 Argentina 13.93 million An compare
- 5 United Republic of Tanzania 4.59 million An compare
- 6 Viet Nam 1.82 million An compare
- 6 Australia and New Zealand 13.37 million An compare
- 7 Pakistan 10.50 million An compare
- 8 India 10.30 million An compare
- 8 Venezuela (Bolivarian Republic of) 1.67 million An compare
- 9 Iran (Islamic Republic of) 1.39 million An compare
- 9 Mexico 8.92 million An compare
- 10 Australia 8.69 million An compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.79 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -10.86 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 26.72 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Bolivia (Plurinational State of)?
- Edible offal of cattle, fresh, chilled or frozen — producing in Bolivia (Plurinational State of) was 1.70 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 1.70 million An in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 246,000 An in 1961.
- How does Bolivia (Plurinational State of) rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Bolivia (Plurinational State of) ranks 7th out of 20 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 47.7%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.