Edible offal of cattle, fresh, chilled or frozen — Producing in Burundi
Burundi: Edible offal of cattle, fresh, chilled or frozen — Producing was 3.14 An per square kilometre in 2023. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Producing in Burundi, 1961–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
In 2023, edible offal of cattle, fresh, chilled or frozen — producing in Burundi stood at 3.14 An per square kilometre.
Compared with earlier readings it is up 0.4% on the previous year and up 117.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Burundi peaked at 3.83 An per square kilometre in 1979 and was at its lowest, 1.13 An per square kilometre, in 1997.
That places Burundi 60th out of 167 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Producing in Burundi, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 1961 | 1.57 An per square kilometre | — |
| 1962 | 1.73 An per square kilometre | +10.4% |
| 1963 | 1.77 An per square kilometre | +2.2% |
| 1964 | 1.94 An per square kilometre | +9.5% |
| 1965 | 2.13 An per square kilometre | +10.0% |
| 1966 | 2.16 An per square kilometre | +1.1% |
| 1967 | 2.4 An per square kilometre | +11.4% |
| 1968 | 2.48 An per square kilometre | +3.4% |
| 1969 | 2.75 An per square kilometre | +10.7% |
| 1970 | 2.86 An per square kilometre | +4.0% |
| 1971 | 2.85 An per square kilometre | -0.4% |
| 1972 | 3.03 An per square kilometre | +6.3% |
| 1973 | 3.16 An per square kilometre | +4.5% |
| 1974 | 3.14 An per square kilometre | -0.6% |
| 1975 | 3.23 An per square kilometre | +2.7% |
| 1976 | 3.2 An per square kilometre | -0.7% |
| 1977 | 3.43 An per square kilometre | +6.9% |
| 1978 | 3.73 An per square kilometre | +9.0% |
| 1979 | 3.83 An per square kilometre | +2.5% |
| 1980 | 3.5 An per square kilometre | -8.4% |
| 1981 | 2.79 An per square kilometre | -20.3% |
| 1982 | 2.85 An per square kilometre | +2.1% |
| 1983 | 2.87 An per square kilometre | +0.5% |
| 1984 | 2.91 An per square kilometre | +1.5% |
| 1985 | 2.8 An per square kilometre | -3.9% |
| 1986 | 3.36 An per square kilometre | +20.2% |
| 1987 | 3.47 An per square kilometre | +3.1% |
| 1988 | 3.5 An per square kilometre | +1.1% |
| 1989 | 3.62 An per square kilometre | +3.3% |
| 1990 | 2.34 An per square kilometre | -35.5% |
| 1991 | 2.41 An per square kilometre | +3.3% |
| 1992 | 1.99 An per square kilometre | -17.7% |
| 1993 | 2.02 An per square kilometre | +2.0% |
| 1994 | 1.71 An per square kilometre | -15.4% |
| 1995 | 1.25 An per square kilometre | -27.3% |
| 1996 | 1.17 An per square kilometre | -6.3% |
| 1997 | 1.13 An per square kilometre | -3.3% |
| 1998 | 1.25 An per square kilometre | +10.3% |
| 1999 | 1.71 An per square kilometre | +37.5% |
| 2000 | 1.14 An per square kilometre | -33.5% |
| 2001 | 1.68 An per square kilometre | +47.1% |
| 2002 | 1.51 An per square kilometre | -9.7% |
| 2003 | 1.7 An per square kilometre | +12.4% |
| 2004 | 1.43 An per square kilometre | -15.7% |
| 2005 | 1.73 An per square kilometre | +20.6% |
| 2006 | 2.34 An per square kilometre | +35.0% |
| 2007 | 2.09 An per square kilometre | -10.6% |
| 2008 | 1.9 An per square kilometre | -9.3% |
| 2009 | 1.55 An per square kilometre | -18.1% |
| 2010 | 1.52 An per square kilometre | -2.2% |
| 2011 | 1.93 An per square kilometre | +27.4% |
| 2012 | 2.35 An per square kilometre | +21.4% |
| 2013 | 1.44 An per square kilometre | -38.6% |
| 2014 | 1.96 An per square kilometre | +35.5% |
| 2015 | 2.26 An per square kilometre | +15.5% |
| 2016 | 2.11 An per square kilometre | -6.8% |
| 2017 | 2.92 An per square kilometre | +38.7% |
| 2018 | 2.66 An per square kilometre | -8.9% |
| 2019 | 2.9 An per square kilometre | +9.1% |
| 2020 | 2.04 An per square kilometre | -29.9% |
| 2021 | 3.12 An per square kilometre | +53.1% |
| 2022 | 3.13 An per square kilometre | +0.4% |
| 2023 | 3.14 An per square kilometre | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.1 An per square kilometre | 1.57 An per square kilometre | 2.75 An per square kilometre | 9 |
| 1970s | 3.25 An per square kilometre | 2.85 An per square kilometre | 3.83 An per square kilometre | 10 |
| 1980s | 3.17 An per square kilometre | 2.79 An per square kilometre | 3.62 An per square kilometre | 10 |
| 1990s | 1.7 An per square kilometre | 1.13 An per square kilometre | 2.41 An per square kilometre | 10 |
| 2000s | 1.71 An per square kilometre | 1.14 An per square kilometre | 2.34 An per square kilometre | 10 |
| 2010s | 2.21 An per square kilometre | 1.44 An per square kilometre | 2.92 An per square kilometre | 10 |
| 2020s | 2.86 An per square kilometre | 2.04 An per square kilometre | 3.14 An per square kilometre | 4 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Burundi?
- Edible offal of cattle, fresh, chilled or frozen — producing in Burundi was 3.14 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Burundi?
- The highest recorded value was 3.83 An per square kilometre in 1979.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Burundi?
- The lowest recorded value was 1.13 An per square kilometre in 1997.
- How does Burundi rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Burundi ranks 60th out of 167 countries with data for 2023.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Burundi?
- Over the last ten years it is up 117.7%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.