Edible offal of cattle, fresh, chilled or frozen — Producing in Nicaragua
Nicaragua: Edible offal of cattle, fresh, chilled or frozen — Producing was -4.75 % change on previous year in 2023. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Producing in Nicaragua, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, edible offal of cattle, fresh, chilled or frozen — producing in Nicaragua stood at -4.75 % change on previous year.
That represents a change of up 64.0% on the previous year and up 46.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Nicaragua peaked at 59.67 % change on previous year in 1989 and was at its lowest, -28.87 % change on previous year, in 1980.
That places Nicaragua 166th out of 209 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Producing in Nicaragua, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.75 % change on previous year | — |
| 1963 | 2.89 % change on previous year | +5.1% |
| 1964 | 1.72 % change on previous year | -40.6% |
| 1965 | -7.29 % change on previous year | -525.3% |
| 1966 | 11.67 % change on previous year | -260.0% |
| 1967 | 4.05 % change on previous year | -65.3% |
| 1968 | 17.13 % change on previous year | +323.1% |
| 1969 | 11.95 % change on previous year | -30.2% |
| 1970 | 12.17 % change on previous year | +1.8% |
| 1971 | 4.81 % change on previous year | -60.4% |
| 1972 | -0.3514 % change on previous year | -107.3% |
| 1973 | -4.7 % change on previous year | +1236.3% |
| 1974 | -28.52 % change on previous year | +507.2% |
| 1975 | 47.14 % change on previous year | -265.3% |
| 1976 | 14.08 % change on previous year | -70.1% |
| 1977 | 5.16 % change on previous year | -63.4% |
| 1978 | 5.21 % change on previous year | +1.0% |
| 1979 | 9.28 % change on previous year | +78.0% |
| 1980 | -28.87 % change on previous year | -411.1% |
| 1981 | -22.86 % change on previous year | -20.8% |
| 1982 | 22.53 % change on previous year | -198.6% |
| 1983 | 2.83 % change on previous year | -87.4% |
| 1984 | -4.39 % change on previous year | -255.3% |
| 1985 | -8.98 % change on previous year | +104.4% |
| 1986 | -15.35 % change on previous year | +70.9% |
| 1987 | -16.22 % change on previous year | +5.7% |
| 1988 | 18.18 % change on previous year | -212.1% |
| 1989 | 59.67 % change on previous year | +228.2% |
| 1990 | 16.06 % change on previous year | -73.1% |
| 1991 | -22.61 % change on previous year | -240.8% |
| 1992 | 5.44 % change on previous year | -124.0% |
| 1993 | 2.23 % change on previous year | -59.0% |
| 1994 | 4.24 % change on previous year | +90.5% |
| 1995 | -7.92 % change on previous year | -286.7% |
| 1996 | -2.24 % change on previous year | -71.7% |
| 1997 | 8.52 % change on previous year | -480.5% |
| 1998 | -10.69 % change on previous year | -225.5% |
| 1999 | 0.3466 % change on previous year | -103.2% |
| 2000 | 10.85 % change on previous year | +3029.7% |
| 2001 | 2.6 % change on previous year | -76.0% |
| 2002 | 7.35 % change on previous year | +182.1% |
| 2003 | 8.94 % change on previous year | +21.7% |
| 2004 | 14.41 % change on previous year | +61.2% |
| 2005 | 4.03 % change on previous year | -72.0% |
| 2006 | 6.76 % change on previous year | +67.8% |
| 2007 | 8.77 % change on previous year | +29.7% |
| 2008 | 5.19 % change on previous year | -40.8% |
| 2009 | 7.9 % change on previous year | +52.2% |
| 2010 | 12.74 % change on previous year | +61.2% |
| 2011 | 21.99 % change on previous year | +72.6% |
| 2012 | -5.88 % change on previous year | -126.7% |
| 2013 | -8.83 % change on previous year | +50.2% |
| 2014 | -1.94 % change on previous year | -78.0% |
| 2015 | -7.7 % change on previous year | +296.1% |
| 2016 | -4.6 % change on previous year | -40.2% |
| 2017 | 20.93 % change on previous year | -554.7% |
| 2018 | -4.23 % change on previous year | -120.2% |
| 2019 | 6.46 % change on previous year | -252.7% |
| 2020 | -0.8007 % change on previous year | -112.4% |
| 2021 | 9.96 % change on previous year | -1344.4% |
| 2022 | -13.2 % change on previous year | -232.5% |
| 2023 | -4.75 % change on previous year | -64.0% |
Nicaragua compared with similar countries
- Nicaragua's -4.75 % change on previous year is below the median for lower middle income countries, which is 0.3881 % change on previous year. (40 countries reporting)
- Nicaragua's -4.75 % change on previous year is below the median for Latin America & Caribbean, which is 0.0335 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Producing in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +3029.7% | 0.3466 % change on previous year | 10.85 % change on previous year |
| 2021 | +1344.4% | -0.8007 % change on previous year | 9.96 % change on previous year |
| 1973 | -1236.3% | -0.3514 % change on previous year | -4.7 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.61 % change on previous year | -7.29 % change on previous year | 17.13 % change on previous year | 8 |
| 1970s | 6.43 % change on previous year | -28.52 % change on previous year | 47.14 % change on previous year | 10 |
| 1980s | 0.6547 % change on previous year | -28.87 % change on previous year | 59.67 % change on previous year | 10 |
| 1990s | -0.6628 % change on previous year | -22.61 % change on previous year | 16.06 % change on previous year | 10 |
| 2000s | 7.68 % change on previous year | 2.6 % change on previous year | 14.41 % change on previous year | 10 |
| 2010s | 2.89 % change on previous year | -8.83 % change on previous year | 21.99 % change on previous year | 10 |
| 2020s | -2.2 % change on previous year | -13.2 % change on previous year | 9.96 % change on previous year | 4 |
Countries ranked near Nicaragua
- 163 Romania -4.47 % change on previous year compare
- 164 Zambia -4.48 % change on previous year compare
- 165 Botswana -4.63 % change on previous year compare
- 167 New Caledonia -4.76 % change on previous year compare
- 168 Guyana -4.87 % change on previous year compare
- 169 India -5.11 % change on previous year compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Nicaragua?
- Edible offal of cattle, fresh, chilled or frozen — producing in Nicaragua was -4.75 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Nicaragua?
- The highest recorded value was 59.67 % change on previous year in 1989.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Nicaragua?
- The lowest recorded value was -28.87 % change on previous year in 1980.
- How does Nicaragua rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Nicaragua ranks 166th out of 209 countries with data for 2023.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Nicaragua?
- Over the last ten years it is up 46.2%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.