Edible offal of cattle, fresh, chilled or frozen — Producing in Guinea-Bissau
Guinea-Bissau: Edible offal of cattle, fresh, chilled or frozen — Producing was 2.12 % change on previous year in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Producing in Guinea-Bissau, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — producing in Guinea-Bissau is 2.12 % change on previous year, measured in 2024.
The figure is up 2.6% on the previous year and up 208.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Guinea-Bissau peaked at 22.16 % change on previous year in 2008 and was at its lowest, -7.56 % change on previous year, in 2009.
Guinea-Bissau ranks 56th of 209 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Producing in Guinea-Bissau, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 5.88 % change on previous year | — |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | 0 % change on previous year | — |
| 1975 | 5.56 % change on previous year | — |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 5.26 % change on previous year | — |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 5 % change on previous year | — |
| 1982 | 4.76 % change on previous year | -4.8% |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | 4.55 % change on previous year | — |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 3.48 % change on previous year | — |
| 1987 | 5.04 % change on previous year | +45.0% |
| 1988 | 8 % change on previous year | +58.7% |
| 1989 | 3.7 % change on previous year | -53.7% |
| 1990 | 7.14 % change on previous year | +92.9% |
| 1991 | 9.33 % change on previous year | +30.7% |
| 1992 | 2.44 % change on previous year | -73.9% |
| 1993 | 2.53 % change on previous year | +3.7% |
| 1994 | 2.47 % change on previous year | -2.5% |
| 1995 | 2.55 % change on previous year | +3.3% |
| 1996 | 2.49 % change on previous year | -2.5% |
| 1997 | 2.43 % change on previous year | -2.4% |
| 1998 | 2.63 % change on previous year | +8.5% |
| 1999 | 2.44 % change on previous year | -7.4% |
| 2000 | 2.63 % change on previous year | +7.9% |
| 2001 | 0.4878 % change on previous year | -81.4% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 13.59 % change on previous year | — |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 1.92 % change on previous year | — |
| 2006 | 1.89 % change on previous year | -1.9% |
| 2007 | 1.85 % change on previous year | -1.9% |
| 2008 | 22.16 % change on previous year | +1096.7% |
| 2009 | -7.56 % change on previous year | -134.1% |
| 2010 | 3.31 % change on previous year | -143.8% |
| 2011 | 2.16 % change on previous year | -34.6% |
| 2012 | 3.39 % change on previous year | +56.6% |
| 2013 | 0.0738 % change on previous year | -97.8% |
| 2014 | -1.95 % change on previous year | -2740.3% |
| 2015 | 0.0434 % change on previous year | -102.2% |
| 2016 | 2.22 % change on previous year | +5013.2% |
| 2017 | 3.27 % change on previous year | +47.2% |
| 2018 | -2.34 % change on previous year | -171.5% |
| 2019 | 0.9362 % change on previous year | -140.1% |
| 2020 | 0.9645 % change on previous year | +3.0% |
| 2021 | 1.8 % change on previous year | +86.9% |
| 2022 | 1.36 % change on previous year | -24.8% |
| 2023 | 2.07 % change on previous year | +52.5% |
| 2024 | 2.12 % change on previous year | +2.6% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 2.12 % change on previous year is above the median for low income countries, which is 1.53 % change on previous year, 1.4× the median. (22 countries reporting)
- Guinea-Bissau's 2.12 % change on previous year is above the median for Sub-Saharan Africa, which is 0.9779 % change on previous year, 2.2× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Producing in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +5013.2% | 0.0434 % change on previous year | 2.22 % change on previous year |
| 2014 | -2740.3% | 0.0738 % change on previous year | -1.95 % change on previous year |
| 2008 | +1096.7% | 1.85 % change on previous year | 22.16 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 1.67 % change on previous year | 0 % change on previous year | 5.88 % change on previous year | 10 |
| 1980s | 3.45 % change on previous year | 0 % change on previous year | 8 % change on previous year | 10 |
| 1990s | 3.64 % change on previous year | 2.43 % change on previous year | 9.33 % change on previous year | 10 |
| 2000s | 3.7 % change on previous year | -7.56 % change on previous year | 22.16 % change on previous year | 10 |
| 2010s | 1.11 % change on previous year | -2.34 % change on previous year | 3.39 % change on previous year | 10 |
| 2020s | 1.66 % change on previous year | 0.9645 % change on previous year | 2.12 % change on previous year | 5 |
Countries ranked near Guinea-Bissau
- 53 North Macedonia 2.48 % change on previous year compare
- 54 Saudi Arabia 2.38 % change on previous year compare
- 55 Ethiopia 2.29 % change on previous year compare
- 57 Mauritius 1.91 % change on previous year compare
- 58 Ireland 1.87 % change on previous year compare
- 59 South Sudan 1.87 % change on previous year compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Guinea-Bissau?
- Edible offal of cattle, fresh, chilled or frozen — producing in Guinea-Bissau was 2.12 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Guinea-Bissau?
- The highest recorded value was 22.16 % change on previous year in 2008.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Guinea-Bissau?
- The lowest recorded value was -7.56 % change on previous year in 2009.
- How does Guinea-Bissau rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Guinea-Bissau ranks 56th out of 209 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Guinea-Bissau?
- Over the last ten years it is up 208.9%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.