Edible offal of cattle, fresh, chilled or frozen — Producing in European Union (27)
European Union (27): Edible offal of cattle, fresh, chilled or frozen — Producing was 1.93 % change on previous year in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Producing in European Union (27), 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — producing in European Union (27) is 1.93 % change on previous year, measured in 2024.
Compared with earlier readings it is up 156.9% on the previous year and up 628.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in European Union (27) peaked at 13.06 % change on previous year in 1974 and was at its lowest, -9.83 % change on previous year, in 1972.
That places European Union (27) 8th out of 30 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Producing in European Union (27), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 6.03 % change on previous year | — |
| 1963 | 0.6936 % change on previous year | -88.5% |
| 1964 | -6.75 % change on previous year | -1073.4% |
| 1965 | -4.12 % change on previous year | -38.9% |
| 1966 | 7.41 % change on previous year | -279.9% |
| 1967 | 4.55 % change on previous year | -38.7% |
| 1968 | 2.21 % change on previous year | -51.3% |
| 1969 | 0.5696 % change on previous year | -74.3% |
| 1970 | 0.1741 % change on previous year | -69.4% |
| 1971 | -1.92 % change on previous year | -1200.4% |
| 1972 | -9.83 % change on previous year | +412.9% |
| 1973 | 0.7785 % change on previous year | -107.9% |
| 1974 | 13.06 % change on previous year | +1577.4% |
| 1975 | 2.64 % change on previous year | -79.8% |
| 1976 | -0.6817 % change on previous year | -125.8% |
| 1977 | -3.2 % change on previous year | +368.8% |
| 1978 | -1.61 % change on previous year | -49.6% |
| 1979 | 4.34 % change on previous year | -369.2% |
| 1980 | 1.14 % change on previous year | -73.6% |
| 1981 | -4.72 % change on previous year | -512.2% |
| 1982 | -1.02 % change on previous year | -78.5% |
| 1983 | -1.07 % change on previous year | +5.4% |
| 1984 | 6.06 % change on previous year | -666.3% |
| 1985 | -0.7952 % change on previous year | -113.1% |
| 1986 | -0.0513 % change on previous year | -93.5% |
| 1987 | -1.16 % change on previous year | +2163.3% |
| 1988 | -6.33 % change on previous year | +445.2% |
| 1989 | -4.97 % change on previous year | -21.4% |
| 1990 | 8.35 % change on previous year | -268.0% |
| 1991 | 3.84 % change on previous year | -54.0% |
| 1992 | -0.1849 % change on previous year | -104.8% |
| 1993 | -3.81 % change on previous year | +1959.5% |
| 1994 | -7.27 % change on previous year | +91.1% |
| 1995 | -3.96 % change on previous year | -45.6% |
| 1996 | 0.8648 % change on previous year | -121.9% |
| 1997 | 0.8495 % change on previous year | -1.8% |
| 1998 | -2.65 % change on previous year | -412.3% |
| 1999 | -1.76 % change on previous year | -33.6% |
| 2000 | -4.38 % change on previous year | +148.7% |
| 2001 | -2.83 % change on previous year | -35.5% |
| 2002 | 1.3 % change on previous year | -145.9% |
| 2003 | -2.68 % change on previous year | -306.6% |
| 2004 | -0.586 % change on previous year | -78.2% |
| 2005 | -5.35 % change on previous year | +812.3% |
| 2006 | -1.62 % change on previous year | -69.7% |
| 2007 | -1.45 % change on previous year | -10.6% |
| 2008 | -0.2042 % change on previous year | -85.9% |
| 2009 | -0.8417 % change on previous year | +312.3% |
| 2010 | 0.153 % change on previous year | -118.2% |
| 2011 | -1.85 % change on previous year | -1311.6% |
| 2012 | -4.59 % change on previous year | +147.7% |
| 2013 | -4.72 % change on previous year | +2.7% |
| 2014 | -0.3659 % change on previous year | -92.2% |
| 2015 | 1.75 % change on previous year | -578.3% |
| 2016 | 2.68 % change on previous year | +53.1% |
| 2017 | -0.7092 % change on previous year | -126.5% |
| 2018 | 0.305 % change on previous year | -143.0% |
| 2019 | -2.12 % change on previous year | -795.6% |
| 2020 | -1.03 % change on previous year | -51.6% |
| 2021 | 0.4916 % change on previous year | -147.9% |
| 2022 | -1.59 % change on previous year | -423.0% |
| 2023 | -3.4 % change on previous year | +114.0% |
| 2024 | 1.93 % change on previous year | -156.9% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Producing in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | -2163.3% | -0.0513 % change on previous year | -1.16 % change on previous year |
| 1993 | -1959.5% | -0.1849 % change on previous year | -3.81 % change on previous year |
| 1974 | +1577.4% | 0.7785 % change on previous year | 13.06 % change on previous year |
| 2011 | -1311.6% | 0.153 % change on previous year | -1.85 % change on previous year |
| 1971 | -1200.4% | 0.1741 % change on previous year | -1.92 % change on previous year |
| 1964 | -1073.4% | 0.6936 % change on previous year | -6.75 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.32 % change on previous year | -6.75 % change on previous year | 7.41 % change on previous year | 8 |
| 1970s | 0.3757 % change on previous year | -9.83 % change on previous year | 13.06 % change on previous year | 10 |
| 1980s | -1.29 % change on previous year | -6.33 % change on previous year | 6.06 % change on previous year | 10 |
| 1990s | -0.5732 % change on previous year | -7.27 % change on previous year | 8.35 % change on previous year | 10 |
| 2000s | -1.86 % change on previous year | -5.35 % change on previous year | 1.3 % change on previous year | 10 |
| 2010s | -0.9472 % change on previous year | -4.72 % change on previous year | 2.68 % change on previous year | 10 |
| 2020s | -0.7176 % change on previous year | -3.4 % change on previous year | 1.93 % change on previous year | 5 |
Countries ranked near European Union (27)
- 5 Bulgaria 25.49 % change on previous year compare
- 6 Poland 23.38 % change on previous year compare
- 7 Iran (Islamic Republic of) 19.04 % change on previous year compare
- 8 Kenya 17.88 % change on previous year compare
- 9 Georgia 17.62 % change on previous year compare
- 10 Australia 17.52 % change on previous year compare
- 11 Brazil 16.89 % change on previous year compare
More agriculture & rural data for European Union (27)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -4.3 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Potatoes — Production, annual growth rate 5.5 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.28 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 4.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -10.72 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in European Union (27)?
- Edible offal of cattle, fresh, chilled or frozen — producing in European Union (27) was 1.93 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in European Union (27)?
- The highest recorded value was 13.06 % change on previous year in 1974.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in European Union (27)?
- The lowest recorded value was -9.83 % change on previous year in 1972.
- How does European Union (27) rank for edible offal of cattle, fresh, chilled or frozen — producing?
- European Union (27) ranks 8th out of 30 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in European Union (27)?
- Over the last ten years it is up 628.2%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.