Edible offal of buffalo, fresh, chilled or frozen — Producing in Caribbean
Caribbean: Edible offal of buffalo, fresh, chilled or frozen — Producing was 70 An in 2024. ◆ Volatile
Edible offal of buffalo, fresh, chilled or frozen — Producing in Caribbean, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of buffalo, fresh, chilled or frozen — producing in Caribbean stood at 70 An.
Compared with earlier readings it is up 34.6% on the previous year and down 63.2% over ten years.
Edible offal of buffalo, fresh, chilled or frozen — Producing in Caribbean, year by year
| Year | An | Change |
|---|---|---|
| 2018 | 190 An | — |
| 2019 | 70 An | -63.2% |
| 2020 | 100 An | +42.9% |
| 2021 | 50 An | -50.0% |
| 2022 | 71 An | +42.0% |
| 2023 | 52 An | -26.8% |
| 2024 | 70 An | +34.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130 An | 70 An | 190 An | 2 |
| 2020s | 68.6 An | 50 An | 100 An | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.27 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.6768 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.97 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 7.48 % change on previous year (2024)
Frequently asked questions
- What is edible offal of buffalo, fresh, chilled or frozen — producing in Caribbean?
- Edible offal of buffalo, fresh, chilled or frozen — producing in Caribbean was 70 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of buffalo, fresh, chilled or frozen — producing recorded in Caribbean?
- The highest recorded value was 190 An in 2018.
- What is the lowest edible offal of buffalo, fresh, chilled or frozen — producing recorded in Caribbean?
- The lowest recorded value was 50 An in 2021.
- How does Caribbean rank for edible offal of buffalo, fresh, chilled or frozen — producing?
- Caribbean ranks 17th out of 17 groups with data for 2024.
- Is edible offal of buffalo, fresh, chilled or frozen — producing rising or falling in Caribbean?
- Over the last ten years it is down 63.2%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of buffalo, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.