Dietary energy supply used in the estimation of the prevalence of in Togo

Togo: Dietary energy supply used in the estimation of the prevalence of was 2,603 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
2,603 kcal/cap/d
Change on year
down 1.4%
World rank
119th
of 148 countries
All-time high
2,641 kcal/cap/d
in 2023
All-time low
2,180 kcal/cap/d
in 2001
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Togo, 2001–2024

01.0k2.0k3.0k2001201220242001: 2.2k kcal/cap/d2002: 2.2k kcal/cap/d2003: 2.2k kcal/cap/d2004: 2.3k kcal/cap/d2005: 2.3k kcal/cap/d2006: 2.3k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.4k kcal/cap/d2009: 2.4k kcal/cap/d2010: 2.4k kcal/cap/d2011: 2.4k kcal/cap/d2012: 2.3k kcal/cap/d2013: 2.4k kcal/cap/d2014: 2.4k kcal/cap/d2015: 2.4k kcal/cap/d2016: 2.3k kcal/cap/d2017: 2.4k kcal/cap/d2018: 2.3k kcal/cap/d2019: 2.4k kcal/cap/d2020: 2.4k kcal/cap/d2021: 2.5k kcal/cap/d2022: 2.5k kcal/cap/d2023: 2.6k kcal/cap/d2024: 2.6k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Togo is 2,603 kcal/cap/d, measured in 2024.

That represents a change of down 1.4% on the previous year and up 10.2% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Togo peaked at 2,641 kcal/cap/d in 2023 and was at its lowest, 2,180 kcal/cap/d, in 2001.

That places Togo 119th out of 148 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Togo, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Togo, 2001 to 2024.
Year kcal/cap/d Change
2001 2,180 kcal/cap/d
2002 2,180 kcal/cap/d +0.0%
2003 2,221 kcal/cap/d +1.9%
2004 2,269 kcal/cap/d +2.2%
2005 2,302 kcal/cap/d +1.5%
2006 2,336 kcal/cap/d +1.5%
2007 2,370 kcal/cap/d +1.5%
2008 2,403 kcal/cap/d +1.4%
2009 2,438 kcal/cap/d +1.5%
2010 2,358 kcal/cap/d -3.3%
2011 2,365 kcal/cap/d +0.3%
2012 2,331 kcal/cap/d -1.4%
2013 2,360 kcal/cap/d +1.2%
2014 2,361 kcal/cap/d +0.0%
2015 2,371 kcal/cap/d +0.4%
2016 2,343 kcal/cap/d -1.2%
2017 2,350 kcal/cap/d +0.3%
2018 2,346 kcal/cap/d -0.2%
2019 2,384 kcal/cap/d +1.6%
2020 2,430 kcal/cap/d +1.9%
2021 2,461 kcal/cap/d +1.3%
2022 2,548 kcal/cap/d +3.5%
2023 2,641 kcal/cap/d +3.6%
2024 2,603 kcal/cap/d -1.4%

Togo compared with similar countries

  • Togo's 2,603 kcal/cap/d is below the median for lower middle income countries, which is 2,721 kcal/cap/d, 96% of the median. (37 countries reporting)
  • Togo's 2,603 kcal/cap/d is above the median for Sub-Saharan Africa, which is 2,494 kcal/cap/d, 1.0× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,300 kcal/cap/d 2,180 kcal/cap/d 2,438 kcal/cap/d 9
2010s 2,357 kcal/cap/d 2,331 kcal/cap/d 2,384 kcal/cap/d 10
2020s 2,537 kcal/cap/d 2,430 kcal/cap/d 2,641 kcal/cap/d 5

Countries ranked near Togo

  1. 116 Sudan 2,625 kcal/cap/d compare
  2. 117 Honduras 2,620 kcal/cap/d compare
  3. 118 Gabon 2,610 kcal/cap/d compare
  4. 120 Eswatini 2,574 kcal/cap/d compare
  5. 121 Guinea-Bissau 2,560 kcal/cap/d compare
  6. 122 Suriname 2,539 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Togo?
Dietary energy supply used in the estimation of the prevalence of in Togo was 2,603 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Togo?
The highest recorded value was 2,641 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Togo?
The lowest recorded value was 2,180 kcal/cap/d in 2001.
How does Togo rank for dietary energy supply used in the estimation of the prevalence of?
Togo ranks 119th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Togo?
Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/togo/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.