Dietary energy supply used in the estimation of the prevalence of in Honduras
Honduras: Dietary energy supply used in the estimation of the prevalence of was 2,620 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Honduras, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Honduras is 2,620 kcal/cap/d, measured in 2024.
Compared with earlier readings it is up 2.4% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Honduras peaked at 2,657 kcal/cap/d in 2021 and was at its lowest, 2,311 kcal/cap/d, in 2001.
Honduras ranks 117th of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Honduras, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 2,311 kcal/cap/d | — |
| 2002 | 2,319 kcal/cap/d | +0.3% |
| 2003 | 2,315 kcal/cap/d | -0.2% |
| 2004 | 2,356 kcal/cap/d | +1.8% |
| 2005 | 2,396 kcal/cap/d | +1.7% |
| 2006 | 2,437 kcal/cap/d | +1.7% |
| 2007 | 2,478 kcal/cap/d | +1.7% |
| 2008 | 2,519 kcal/cap/d | +1.7% |
| 2009 | 2,559 kcal/cap/d | +1.6% |
| 2010 | 2,600 kcal/cap/d | +1.6% |
| 2011 | 2,624 kcal/cap/d | +0.9% |
| 2012 | 2,616 kcal/cap/d | -0.3% |
| 2013 | 2,610 kcal/cap/d | -0.2% |
| 2014 | 2,559 kcal/cap/d | -2.0% |
| 2015 | 2,578 kcal/cap/d | +0.7% |
| 2016 | 2,615 kcal/cap/d | +1.4% |
| 2017 | 2,613 kcal/cap/d | -0.1% |
| 2018 | 2,633 kcal/cap/d | +0.8% |
| 2019 | 2,637 kcal/cap/d | +0.2% |
| 2020 | 2,617 kcal/cap/d | -0.8% |
| 2021 | 2,657 kcal/cap/d | +1.5% |
| 2022 | 2,628 kcal/cap/d | -1.1% |
| 2023 | 2,621 kcal/cap/d | -0.3% |
| 2024 | 2,620 kcal/cap/d | -0.0% |
Honduras compared with similar countries
- Honduras's 2,620 kcal/cap/d is below the median for lower middle income countries, which is 2,721 kcal/cap/d, 96% of the median. (37 countries reporting)
- Honduras's 2,620 kcal/cap/d is below the median for Latin America & Caribbean, which is 3,057 kcal/cap/d, 86% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,410 kcal/cap/d | 2,311 kcal/cap/d | 2,559 kcal/cap/d | 9 |
| 2010s | 2,608 kcal/cap/d | 2,559 kcal/cap/d | 2,637 kcal/cap/d | 10 |
| 2020s | 2,629 kcal/cap/d | 2,617 kcal/cap/d | 2,657 kcal/cap/d | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Honduras?
- Dietary energy supply used in the estimation of the prevalence of in Honduras was 2,620 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Honduras?
- The highest recorded value was 2,657 kcal/cap/d in 2021.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Honduras?
- The lowest recorded value was 2,311 kcal/cap/d in 2001.
- How does Honduras rank for dietary energy supply used in the estimation of the prevalence of?
- Honduras ranks 117th out of 148 countries with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Honduras?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.