Dietary energy supply used in the estimation of the prevalence of in Samoa

Samoa: Dietary energy supply used in the estimation of the prevalence of was 3,117 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,117 kcal/cap/d
Change on year
down 1.9%
World rank
64th
of 148 countries
All-time high
3,178 kcal/cap/d
in 2022
All-time low
2,793 kcal/cap/d
in 2002
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Samoa, 2001–2023

01.0k2.0k3.0k2001201220232001: 2.8k kcal/cap/d2002: 2.8k kcal/cap/d2003: 2.8k kcal/cap/d2004: 2.9k kcal/cap/d2005: 2.9k kcal/cap/d2006: 2.8k kcal/cap/d2007: 2.8k kcal/cap/d2008: 2.9k kcal/cap/d2009: 2.9k kcal/cap/d2010: 2.9k kcal/cap/d2011: 2.9k kcal/cap/d2012: 2.9k kcal/cap/d2013: 2.9k kcal/cap/d2014: 3.0k kcal/cap/d2015: 3.0k kcal/cap/d2016: 3.0k kcal/cap/d2017: 3.0k kcal/cap/d2018: 3.1k kcal/cap/d2019: 3.1k kcal/cap/d2020: 3.1k kcal/cap/d2021: 3.2k kcal/cap/d2022: 3.2k kcal/cap/d2023: 3.1k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Samoa stood at 3,117 kcal/cap/d.

The figure is down 1.9% on the previous year and up 5.8% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Samoa peaked at 3,178 kcal/cap/d in 2022 and was at its lowest, 2,793 kcal/cap/d, in 2002.

Samoa ranks 64th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Samoa, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Samoa, 2001 to 2023.
Year kcal/cap/d Change
2001 2,795 kcal/cap/d
2002 2,793 kcal/cap/d -0.1%
2003 2,808 kcal/cap/d +0.5%
2004 2,861 kcal/cap/d +1.9%
2005 2,873 kcal/cap/d +0.4%
2006 2,837 kcal/cap/d -1.3%
2007 2,824 kcal/cap/d -0.5%
2008 2,885 kcal/cap/d +2.2%
2009 2,863 kcal/cap/d -0.8%
2010 2,899 kcal/cap/d +1.3%
2011 2,868 kcal/cap/d -1.1%
2012 2,907 kcal/cap/d +1.4%
2013 2,947 kcal/cap/d +1.4%
2014 3,005 kcal/cap/d +2.0%
2015 2,990 kcal/cap/d -0.5%
2016 3,036 kcal/cap/d +1.5%
2017 3,017 kcal/cap/d -0.6%
2018 3,068 kcal/cap/d +1.7%
2019 3,084 kcal/cap/d +0.5%
2020 3,092 kcal/cap/d +0.3%
2021 3,155 kcal/cap/d +2.0%
2022 3,178 kcal/cap/d +0.7%
2023 3,117 kcal/cap/d -1.9%

Samoa compared with similar countries

  • Samoa's 3,117 kcal/cap/d is above the median for upper middle income countries, which is 3,016 kcal/cap/d, 1.0× the median. (44 countries reporting)
  • Samoa's 3,117 kcal/cap/d is above the median for East Asia & Pacific, which is 2,983 kcal/cap/d, 1.0× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,838 kcal/cap/d 2,793 kcal/cap/d 2,885 kcal/cap/d 9
2010s 2,982 kcal/cap/d 2,868 kcal/cap/d 3,084 kcal/cap/d 10
2020s 3,136 kcal/cap/d 3,092 kcal/cap/d 3,178 kcal/cap/d 4

Countries ranked near Samoa

  1. 61 New Zealand 3,122 kcal/cap/d compare
  2. 62 Ghana 3,120 kcal/cap/d compare
  3. 63 Barbados 3,118 kcal/cap/d compare
  4. 65 Guinea 3,115 kcal/cap/d compare
  5. 66 Panama 3,105 kcal/cap/d compare
  6. 67 Colombia 3,096 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Samoa?
Dietary energy supply used in the estimation of the prevalence of in Samoa was 3,117 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Samoa?
The highest recorded value was 3,178 kcal/cap/d in 2022.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Samoa?
The lowest recorded value was 2,793 kcal/cap/d in 2002.
How does Samoa rank for dietary energy supply used in the estimation of the prevalence of?
Samoa ranks 64th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Samoa?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/samoa/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.