Dietary energy supply used in the estimation of the prevalence of in New Zealand
New Zealand: Dietary energy supply used in the estimation of the prevalence of was 3,122 kcal/cap/d in 2023. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in New Zealand, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in New Zealand is 3,122 kcal/cap/d, measured in 2023.
The figure is down 0.4% on the previous year and down 5.3% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in New Zealand peaked at 3,297 kcal/cap/d in 2013 and was at its lowest, 3,116 kcal/cap/d, in 2019.
That places New Zealand 61st out of 148 countries with data for 2023, putting it in the middle of the range.
Dietary energy supply used in the estimation of the prevalence of in New Zealand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 3,118 kcal/cap/d | — |
| 2002 | 3,122 kcal/cap/d | +0.1% |
| 2003 | 3,121 kcal/cap/d | -0.0% |
| 2004 | 3,158 kcal/cap/d | +1.2% |
| 2005 | 3,184 kcal/cap/d | +0.8% |
| 2006 | 3,151 kcal/cap/d | -1.0% |
| 2007 | 3,185 kcal/cap/d | +1.1% |
| 2008 | 3,206 kcal/cap/d | +0.7% |
| 2009 | 3,145 kcal/cap/d | -1.9% |
| 2010 | 3,142 kcal/cap/d | -0.1% |
| 2011 | 3,258 kcal/cap/d | +3.7% |
| 2012 | 3,230 kcal/cap/d | -0.9% |
| 2013 | 3,297 kcal/cap/d | +2.1% |
| 2014 | 3,234 kcal/cap/d | -1.9% |
| 2015 | 3,194 kcal/cap/d | -1.2% |
| 2016 | 3,154 kcal/cap/d | -1.3% |
| 2017 | 3,127 kcal/cap/d | -0.9% |
| 2018 | 3,154 kcal/cap/d | +0.9% |
| 2019 | 3,116 kcal/cap/d | -1.2% |
| 2020 | 3,148 kcal/cap/d | +1.0% |
| 2021 | 3,151 kcal/cap/d | +0.1% |
| 2022 | 3,134 kcal/cap/d | -0.5% |
| 2023 | 3,122 kcal/cap/d | -0.4% |
New Zealand compared with similar countries
- New Zealand's 3,122 kcal/cap/d is below the median for high income countries, which is 3,393 kcal/cap/d, 92% of the median. (42 countries reporting)
- New Zealand's 3,122 kcal/cap/d is above the median for East Asia & Pacific, which is 2,983 kcal/cap/d, 1.0× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,154 kcal/cap/d | 3,118 kcal/cap/d | 3,206 kcal/cap/d | 9 |
| 2010s | 3,191 kcal/cap/d | 3,116 kcal/cap/d | 3,297 kcal/cap/d | 10 |
| 2020s | 3,139 kcal/cap/d | 3,122 kcal/cap/d | 3,151 kcal/cap/d | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in New Zealand?
- Dietary energy supply used in the estimation of the prevalence of in New Zealand was 3,122 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in New Zealand?
- The highest recorded value was 3,297 kcal/cap/d in 2013.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in New Zealand?
- The lowest recorded value was 3,116 kcal/cap/d in 2019.
- How does New Zealand rank for dietary energy supply used in the estimation of the prevalence of?
- New Zealand ranks 61st out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in New Zealand?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.