Dietary energy supply used in the estimation of the prevalence of in Pakistan

Pakistan: Dietary energy supply used in the estimation of the prevalence of was 2,530 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,530 kcal/cap/d
Change on year
up 1.2%
World rank
125th
of 148 countries
All-time high
2,546 kcal/cap/d
in 2019
All-time low
2,292 kcal/cap/d
in 2002
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Pakistan, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.3k kcal/cap/d2001: 2.3k kcal/cap/d2002: 2.3k kcal/cap/d2003: 2.3k kcal/cap/d2004: 2.3k kcal/cap/d2005: 2.3k kcal/cap/d2006: 2.4k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.4k kcal/cap/d2009: 2.4k kcal/cap/d2010: 2.4k kcal/cap/d2011: 2.4k kcal/cap/d2012: 2.4k kcal/cap/d2013: 2.4k kcal/cap/d2014: 2.4k kcal/cap/d2015: 2.4k kcal/cap/d2016: 2.4k kcal/cap/d2017: 2.5k kcal/cap/d2018: 2.5k kcal/cap/d2019: 2.5k kcal/cap/d2020: 2.5k kcal/cap/d2021: 2.5k kcal/cap/d2022: 2.5k kcal/cap/d2023: 2.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Pakistan stood at 2,530 kcal/cap/d.

That represents a change of up 1.2% on the previous year and up 6.9% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Pakistan peaked at 2,546 kcal/cap/d in 2019 and was at its lowest, 2,292 kcal/cap/d, in 2002.

That places Pakistan 125th out of 148 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Pakistan, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Pakistan, 2000 to 2023.
Year kcal/cap/d Change
2000 2,334 kcal/cap/d
2001 2,295 kcal/cap/d -1.7%
2002 2,292 kcal/cap/d -0.1%
2003 2,315 kcal/cap/d +1.0%
2004 2,326 kcal/cap/d +0.5%
2005 2,342 kcal/cap/d +0.7%
2006 2,353 kcal/cap/d +0.5%
2007 2,358 kcal/cap/d +0.2%
2008 2,353 kcal/cap/d -0.2%
2009 2,352 kcal/cap/d -0.0%
2010 2,353 kcal/cap/d +0.0%
2011 2,359 kcal/cap/d +0.3%
2012 2,359 kcal/cap/d +0.0%
2013 2,367 kcal/cap/d +0.3%
2014 2,391 kcal/cap/d +1.0%
2015 2,447 kcal/cap/d +2.3%
2016 2,443 kcal/cap/d -0.2%
2017 2,473 kcal/cap/d +1.2%
2018 2,473 kcal/cap/d +0.0%
2019 2,546 kcal/cap/d +3.0%
2020 2,525 kcal/cap/d -0.8%
2021 2,524 kcal/cap/d -0.0%
2022 2,501 kcal/cap/d -0.9%
2023 2,530 kcal/cap/d +1.2%

Pakistan compared with similar countries

  • Pakistan's 2,530 kcal/cap/d is below the median for lower middle income countries, which is 2,717 kcal/cap/d, 93% of the median. (37 countries reporting)
  • Pakistan's 2,530 kcal/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,008 kcal/cap/d, 84% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,332 kcal/cap/d 2,292 kcal/cap/d 2,358 kcal/cap/d 10
2010s 2,421 kcal/cap/d 2,353 kcal/cap/d 2,546 kcal/cap/d 10
2020s 2,520 kcal/cap/d 2,501 kcal/cap/d 2,530 kcal/cap/d 4

Countries ranked near Pakistan

  1. 122 Suriname 2,545 kcal/cap/d compare
  2. 123 Ethiopia 2,539 kcal/cap/d compare
  3. 124 Malawi 2,532 kcal/cap/d compare
  4. 126 Namibia 2,512 kcal/cap/d compare
  5. 127 South Sudan 2,463 kcal/cap/d compare
  6. 128 Nigeria 2,444 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Pakistan?
Dietary energy supply used in the estimation of the prevalence of in Pakistan was 2,530 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Pakistan?
The highest recorded value was 2,546 kcal/cap/d in 2019.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Pakistan?
The lowest recorded value was 2,292 kcal/cap/d in 2002.
How does Pakistan rank for dietary energy supply used in the estimation of the prevalence of?
Pakistan ranks 125th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Pakistan?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/pakistan/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.