Demersal Fish — Protein supply quantity in United States of America

United States of America: Demersal Fish — Protein supply quantity was 136,116 t in 2023. ▲ Rising

Latest (2023)
136,116 t
Change on year
unchanged
Rank
12th
of 29 groups
All-time high
136,599 t
in 2017
All-time low
126,371 t
in 2010
Years of data
14
2010–2023

Demersal Fish — Protein supply quantity in United States of America, 2010–2023

050.0k100.0k150.0k2010201620232010: 126.4k t2011: 133.6k t2012: 130.7k t2013: 128.7k t2014: 130.6k t2015: 135.8k t2016: 128.4k t2017: 136.6k t2018: 129.0k t2019: 136.1k t2020: 136.1k t2021: 136.1k t2022: 136.1k t2023: 136.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, demersal fish — protein supply quantity in United States of America stood at 136,116 t.

That represents a change of up 5.7% over ten years.

Over the whole period, demersal fish — protein supply quantity in United States of America peaked at 136,599 t in 2017 and was at its lowest, 126,371 t, in 2010.

United States of America ranks 12th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Demersal Fish — Protein supply quantity in United States of America, year by year

Annual values for Demersal Fish — Protein supply quantity (t) in United States of America, 2010 to 2023.
Year t Change
2010 126,371 t
2011 133,610 t +5.7%
2012 130,718 t -2.2%
2013 128,741 t -1.5%
2014 130,602 t +1.4%
2015 135,806 t +4.0%
2016 128,390 t -5.5%
2017 136,599 t +6.4%
2018 129,023 t -5.5%
2019 136,116 t +5.5%
2020 136,116 t +0.0%
2021 136,116 t +0.0%
2022 136,116 t +0.0%
2023 136,116 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 131,598 t 126,371 t 136,599 t 10
2020s 136,116 t 136,116 t 136,116 t 4

Countries ranked near United States of America

  1. 9 Venezuela (Bolivarian Republic of) 2,748 t compare
  2. 9 Spain 53,140 t compare
  3. 10 Viet Nam 2,019 t compare
  4. 10 Germany 48,418 t compare
  5. 11 Democratic Republic of the Congo 1,781 t compare
  6. 11 India 39,865 t compare
  7. 12 Republic of Moldova 928.17 t compare
  8. 12 Italy 39,055 t compare
  9. 13 Malaysia 32,317 t compare
  10. 13 Melanesia 904.91 t compare
  11. 14 Micronesia 186.01 t compare
  12. 14 Philippines 32,194 t compare
  13. 15 Syrian Arab Republic 149.71 t compare
  14. 15 Brazil 29,867 t compare

See the full ranking of 212 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is demersal fish — protein supply quantity in United States of America?
Demersal fish — protein supply quantity in United States of America was 136,116 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — protein supply quantity recorded in United States of America?
The highest recorded value was 136,599 t in 2017.
What is the lowest demersal fish — protein supply quantity recorded in United States of America?
The lowest recorded value was 126,371 t in 2010.
How does United States of America rank for demersal fish — protein supply quantity?
United States of America ranks 12th out of 29 groups with data for 2023.
Is demersal fish — protein supply quantity rising or falling in United States of America?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Protein supply quantity in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/demersal-fish-protein-supply-quantity-t/united-states-of-america/

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About this data

Indicator
Demersal Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.