Demersal Fish — Protein supply quantity in Micronesia
Micronesia: Demersal Fish — Protein supply quantity was 186.01 t in 2023. ▬ Flat
Demersal Fish — Protein supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for demersal fish — protein supply quantity in Micronesia is 186.01 t, measured in 2023.
That represents a change of up 35.7% over ten years.
Over the whole period, demersal fish — protein supply quantity in Micronesia peaked at 217.94 t in 2010 and was at its lowest, 137.11 t, in 2013.
Micronesia ranks 120th of 181 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 179.66 t | 137.11 t | 217.94 t | 10 |
| 2020s | 184.46 t | 179.8 t | 186.01 t | 4 |
Countries ranked near Micronesia
- 117 Lithuania 191.17 t compare
- 118 Comoros 188.18 t compare
- 119 Sao Tome and Principe 186.31 t compare
- 121 Papua New Guinea 181.44 t compare
- 122 Madagascar 177.98 t compare
- 123 Uzbekistan 167.4 t compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is demersal fish — protein supply quantity in Micronesia?
- Demersal fish — protein supply quantity in Micronesia was 186.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — protein supply quantity recorded in Micronesia?
- The highest recorded value was 217.94 t in 2010.
- What is the lowest demersal fish — protein supply quantity recorded in Micronesia?
- The lowest recorded value was 137.11 t in 2013.
- How does Micronesia rank for demersal fish — protein supply quantity?
- Micronesia ranks 120th out of 181 countries with data for 2023.
- Is demersal fish — protein supply quantity rising or falling in Micronesia?
- Over the last ten years it is up 35.7%. The long-run trend across the full record is flat.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.