Demersal Fish — Protein supply quantity in Lithuania
Lithuania: Demersal Fish — Protein supply quantity was 191.17 t in 2023. ◆ Volatile
Demersal Fish — Protein supply quantity in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lithuania recorded 191.17 t for demersal fish — protein supply quantity in 2023.
That represents a change of down 62.2% over ten years.
Over the whole period, demersal fish — protein supply quantity in Lithuania peaked at 782.81 t in 2011 and was at its lowest, 190.86 t, in 2018.
That places Lithuania 117th out of 181 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 400.05 t | 190.86 t | 782.81 t | 10 |
| 2020s | 191.17 t | 191.17 t | 191.17 t | 4 |
Countries ranked near Lithuania
- 114 Nicaragua 254.74 t compare
- 115 Lebanon 212.28 t compare
- 116 Cabo Verde 200.37 t compare
- 118 Comoros 188.18 t compare
- 119 Sao Tome and Principe 186.31 t compare
- 120 Micronesia 186.01 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is demersal fish — protein supply quantity in Lithuania?
- Demersal fish — protein supply quantity in Lithuania was 191.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — protein supply quantity recorded in Lithuania?
- The highest recorded value was 782.81 t in 2011.
- What is the lowest demersal fish — protein supply quantity recorded in Lithuania?
- The lowest recorded value was 190.86 t in 2018.
- How does Lithuania rank for demersal fish — protein supply quantity?
- Lithuania ranks 117th out of 181 countries with data for 2023.
- Is demersal fish — protein supply quantity rising or falling in Lithuania?
- Over the last ten years it is down 62.2%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.