Demersal Fish — Protein supply quantity in Eastern Europe
Eastern Europe: Demersal Fish — Protein supply quantity was 184,359 t in 2023. ▲ Rising
Demersal Fish — Protein supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for demersal fish — protein supply quantity in Eastern Europe is 184,359 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 13.7% over ten years.
Over the whole period, demersal fish — protein supply quantity in Eastern Europe peaked at 184,359 t in 2021 and was at its lowest, 151,098 t, in 2011.
Eastern Europe ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Protein supply quantity in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 161,234 t | — |
| 2011 | 151,098 t | -6.3% |
| 2012 | 167,426 t | +10.8% |
| 2013 | 162,216 t | -3.1% |
| 2014 | 174,962 t | +7.9% |
| 2015 | 169,320 t | -3.2% |
| 2016 | 173,270 t | +2.3% |
| 2017 | 163,541 t | -5.6% |
| 2018 | 165,739 t | +1.3% |
| 2019 | 176,381 t | +6.4% |
| 2020 | 174,079 t | -1.3% |
| 2021 | 184,359 t | +5.9% |
| 2022 | 184,359 t | +0.0% |
| 2023 | 184,359 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 166,519 t | 151,098 t | 176,381 t | 10 |
| 2020s | 181,789 t | 174,079 t | 184,359 t | 4 |
Countries ranked near Eastern Europe
- 4 Russian Federation 146,189 t compare
- 5 Republic of Korea 91,015 t compare
- 6 France 70,247 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 57,907 t compare
- 8 Egypt 54,252 t compare
- 9 Spain 53,140 t compare
- 10 Germany 48,418 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is demersal fish — protein supply quantity in Eastern Europe?
- Demersal fish — protein supply quantity in Eastern Europe was 184,359 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — protein supply quantity recorded in Eastern Europe?
- The highest recorded value was 184,359 t in 2021.
- What is the lowest demersal fish — protein supply quantity recorded in Eastern Europe?
- The lowest recorded value was 151,098 t in 2011.
- How does Eastern Europe rank for demersal fish — protein supply quantity?
- Eastern Europe ranks 7th out of 29 groups with data for 2023.
- Is demersal fish — protein supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.