Demersal Fish — Production in Lithuania
Lithuania: Demersal Fish — Production was 5 1000 t in 2023. ▼ Falling
Demersal Fish — Production in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, demersal fish — production in Lithuania stood at 5 1000 t.
The figure is up 25.0% over ten years.
Over the whole period, demersal fish — production in Lithuania peaked at 11 1000 t in 2011 and was at its lowest, 4 1000 t, in 2013.
That places Lithuania 93rd out of 158 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Production in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 11 1000 t | +22.2% |
| 2012 | 7 1000 t | -36.4% |
| 2013 | 4 1000 t | -42.9% |
| 2014 | 11 1000 t | +175.0% |
| 2015 | 4 1000 t | -63.6% |
| 2016 | 7 1000 t | +75.0% |
| 2017 | 10 1000 t | +42.9% |
| 2018 | 5 1000 t | -50.0% |
| 2019 | 5 1000 t | +0.0% |
| 2020 | 5 1000 t | +0.0% |
| 2021 | 5 1000 t | +0.0% |
| 2022 | 5 1000 t | +0.0% |
| 2023 | 5 1000 t | +0.0% |
Lithuania compared with similar countries
- Lithuania's 5 1000 t is below the median for high income countries, which is 13.5 1000 t, 37% of the median. (50 countries reporting)
- Lithuania's 5 1000 t is below the median for Europe & Central Asia, which is 12.5 1000 t, 40% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.3 1000 t | 4 1000 t | 11 1000 t | 10 |
| 2020s | 5 1000 t | 5 1000 t | 5 1000 t | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is demersal fish — production in Lithuania?
- Demersal fish — production in Lithuania was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — production recorded in Lithuania?
- The highest recorded value was 11 1000 t in 2011.
- What is the lowest demersal fish — production recorded in Lithuania?
- The lowest recorded value was 4 1000 t in 2013.
- How does Lithuania rank for demersal fish — production?
- Lithuania ranks 93rd out of 158 countries with data for 2023.
- Is demersal fish — production rising or falling in Lithuania?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.