Demersal Fish — Import quantity in Republic of Korea
Republic of Korea: Demersal Fish — Import quantity was 759 1000 t in 2023. ▲ Rising
Demersal Fish — Import quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for demersal fish — import quantity in Republic of Korea is 759 1000 t, measured in 2023.
The figure is up 15.5% over ten years.
Over the whole period, demersal fish — import quantity in Republic of Korea peaked at 781 1000 t in 2016 and was at its lowest, 657 1000 t, in 2013.
Republic of Korea ranks 4th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Import quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 676 1000 t | — |
| 2011 | 703 1000 t | +4.0% |
| 2012 | 667 1000 t | -5.1% |
| 2013 | 657 1000 t | -1.5% |
| 2014 | 663 1000 t | +0.9% |
| 2015 | 700 1000 t | +5.6% |
| 2016 | 781 1000 t | +11.6% |
| 2017 | 765 1000 t | -2.0% |
| 2018 | 765 1000 t | +0.0% |
| 2019 | 672 1000 t | -12.2% |
| 2020 | 671 1000 t | -0.1% |
| 2021 | 759 1000 t | +13.1% |
| 2022 | 759 1000 t | +0.0% |
| 2023 | 759 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 704.9 1000 t | 657 1000 t | 781 1000 t | 10 |
| 2020s | 737 1000 t | 671 1000 t | 759 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
Frequently asked questions
- What is demersal fish — import quantity in Republic of Korea?
- Demersal fish — import quantity in Republic of Korea was 759 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — import quantity recorded in Republic of Korea?
- The highest recorded value was 781 1000 t in 2016.
- What is the lowest demersal fish — import quantity recorded in Republic of Korea?
- The lowest recorded value was 657 1000 t in 2013.
- How does Republic of Korea rank for demersal fish — import quantity?
- Republic of Korea ranks 4th out of 162 countries with data for 2023.
- Is demersal fish — import quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.