Demersal Fish — Import quantity in Oceania

Oceania: Demersal Fish — Import quantity was 119 1000 t in 2023. ▼ Falling

Latest (2023)
119 1000 t
Change on year
unchanged
Rank
19th
of 31 groups
All-time high
169 1000 t
in 2010
All-time low
116 1000 t
in 2020
Years of data
14
2010–2023

Demersal Fish — Import quantity in Oceania, 2010–2023

0501001502010201620232010: 169 1000 t2011: 162 1000 t2012: 137 1000 t2013: 142 1000 t2014: 137 1000 t2015: 134 1000 t2016: 138 1000 t2017: 124 1000 t2018: 132 1000 t2019: 121 1000 t2020: 116 1000 t2021: 119 1000 t2022: 119 1000 t2023: 119 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 119 1000 t for demersal fish — import quantity in 2023.

That represents a change of down 16.2% over ten years.

Over the whole period, demersal fish — import quantity in Oceania peaked at 169 1000 t in 2010 and was at its lowest, 116 1000 t, in 2020.

Oceania ranks 19th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 139.6 1000 t 121 1000 t 169 1000 t 10
2020s 118.25 1000 t 116 1000 t 119 1000 t 4

Countries ranked near Oceania

  1. 16 Belgium 129 1000 t compare
  2. 16 Nigeria 129 1000 t compare
  3. 18 Russian Federation 124 1000 t compare
  4. 19 Australia and New Zealand 119 1000 t compare
  5. 20 Ukraine 117 1000 t compare
  6. 21 Australia 104 1000 t compare
  7. 22 Caribbean 81 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is demersal fish — import quantity in Oceania?
Demersal fish — import quantity in Oceania was 119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — import quantity recorded in Oceania?
The highest recorded value was 169 1000 t in 2010.
What is the lowest demersal fish — import quantity recorded in Oceania?
The lowest recorded value was 116 1000 t in 2020.
How does Oceania rank for demersal fish — import quantity?
Oceania ranks 19th out of 31 groups with data for 2023.
Is demersal fish — import quantity rising or falling in Oceania?
Over the last ten years it is down 16.2%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Demersal Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.