Demersal Fish — Import quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Demersal Fish — Import quantity was 44 1000 t in 2018. ▲ Rising
Demersal Fish — Import quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic People's Republic of Korea recorded 44 1000 t for demersal fish — import quantity in 2018.
That represents a change of down 33.3% on the previous year and up 214.3% over ten years.
Over the whole period, demersal fish — import quantity in Democratic People's Republic of Korea peaked at 66 1000 t in 2017 and was at its lowest, 14 1000 t, in 2010.
Democratic People's Republic of Korea ranks 5th of 20 regions on this measure, in the top quarter.
Demersal Fish — Import quantity in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14 1000 t | — |
| 2011 | 21 1000 t | +50.0% |
| 2012 | 33 1000 t | +57.1% |
| 2013 | 41 1000 t | +24.2% |
| 2014 | 31 1000 t | -24.4% |
| 2015 | 26 1000 t | -16.1% |
| 2016 | 39 1000 t | +50.0% |
| 2017 | 66 1000 t | +69.2% |
| 2018 | 44 1000 t | -33.3% |
Countries ranked near Democratic People's Republic of Korea
- 2 China, mainland 1,318 1000 t compare
- 3 Germany 787 1000 t compare
- 4 Republic of Korea 759 1000 t compare
- 5 Netherlands (Kingdom of the) 704 1000 t compare
- 6 Viet Nam 27 1000 t compare
- 6 France 681 1000 t compare
- 7 Democratic Republic of the Congo 15 1000 t compare
- 7 Spain 567 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 511 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Meat of pig with the bone, fresh or chilled — Production, annual 0.1068 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.079 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — import quantity in Democratic People's Republic of Korea?
- Demersal fish — import quantity in Democratic People's Republic of Korea was 44 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — import quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 66 1000 t in 2017.
- What is the lowest demersal fish — import quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 14 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for demersal fish — import quantity?
- Democratic People's Republic of Korea ranks 5th out of 20 regions with data for 2018.
- Is demersal fish — import quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 214.3%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.