Demersal Fish — Import quantity in Congo

Congo: Demersal Fish — Import quantity was 44 1000 t in 2023. ▲ Rising

Latest (2023)
44 1000 t
Change on year
unchanged
World rank
32nd
of 180 countries
All-time high
44 1000 t
in 2021
All-time low
10 1000 t
in 2015
Years of data
14
2010–2023

Demersal Fish — Import quantity in Congo, 2010–2023

102030402010201620232010: 13 1000 t2011: 12 1000 t2012: 17 1000 t2013: 23 1000 t2014: 27 1000 t2015: 10 1000 t2016: 27 1000 t2017: 29 1000 t2018: 34 1000 t2019: 41 1000 t2020: 35 1000 t2021: 44 1000 t2022: 44 1000 t2023: 44 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Congo recorded 44 1000 t for demersal fish — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 91.3% over ten years.

Over the whole period, demersal fish — import quantity in Congo peaked at 44 1000 t in 2021 and was at its lowest, 10 1000 t, in 2015.

That places Congo 32nd out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.3 1000 t 10 1000 t 41 1000 t 10
2020s 41.75 1000 t 35 1000 t 44 1000 t 4

Countries ranked near Congo

  1. 29 Egypt 57 1000 t compare
  2. 30 Greece 51 1000 t compare
  3. 31 Philippines 50 1000 t compare
  4. 32 Democratic People's Republic of Korea 44 1000 t compare
  5. 34 Belarus 42 1000 t compare
  6. 34 Ireland 42 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is demersal fish — import quantity in Congo?
Demersal fish — import quantity in Congo was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — import quantity recorded in Congo?
The highest recorded value was 44 1000 t in 2021.
What is the lowest demersal fish — import quantity recorded in Congo?
The lowest recorded value was 10 1000 t in 2015.
How does Congo rank for demersal fish — import quantity?
Congo ranks 32nd out of 180 countries with data for 2023.
Is demersal fish — import quantity rising or falling in Congo?
Over the last ten years it is up 91.3%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Demersal Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.