Demersal Fish — Food in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Demersal Fish — Food was 1,660 1000 t in 2023. ▲ Rising
Demersal Fish — Food in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for demersal fish — food in Net Food Importing Developing Countries (NFIDCs) is 1,660 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 35.4% over ten years.
Over the whole period, demersal fish — food in Net Food Importing Developing Countries (NFIDCs) peaked at 1,660 1000 t in 2021 and was at its lowest, 1,097 1000 t, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 11th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,097 1000 t | — |
| 2011 | 1,193 1000 t | +8.8% |
| 2012 | 1,205 1000 t | +1.0% |
| 2013 | 1,226 1000 t | +1.7% |
| 2014 | 1,280 1000 t | +4.4% |
| 2015 | 1,283 1000 t | +0.2% |
| 2016 | 1,402 1000 t | +9.3% |
| 2017 | 1,555 1000 t | +10.9% |
| 2018 | 1,542 1000 t | -0.8% |
| 2019 | 1,560 1000 t | +1.2% |
| 2020 | 1,516 1000 t | -2.8% |
| 2021 | 1,660 1000 t | +9.5% |
| 2022 | 1,660 1000 t | +0.0% |
| 2023 | 1,660 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,334 1000 t | 1,097 1000 t | 1,560 1000 t | 10 |
| 2020s | 1,624 1000 t | 1,516 1000 t | 1,660 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
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- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is demersal fish — food in Net Food Importing Developing Countries (NFIDCs)?
- Demersal fish — food in Net Food Importing Developing Countries (NFIDCs) was 1,660 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,660 1000 t in 2021.
- What is the lowest demersal fish — food recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1,097 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for demersal fish — food?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 30 groups with data for 2023.
- Is demersal fish — food rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.