Demersal Fish — Food in Central America
Central America: Demersal Fish — Food was 198 1000 t in 2023. ▲ Rising
Demersal Fish — Food in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, demersal fish — food in Central America stood at 198 1000 t.
The figure is up 27.7% over ten years.
Over the whole period, demersal fish — food in Central America peaked at 261 1000 t in 2018 and was at its lowest, 124 1000 t, in 2011.
That places Central America 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 153 1000 t | — |
| 2011 | 124 1000 t | -19.0% |
| 2012 | 129 1000 t | +4.0% |
| 2013 | 155 1000 t | +20.2% |
| 2014 | 172 1000 t | +11.0% |
| 2015 | 205 1000 t | +19.2% |
| 2016 | 237 1000 t | +15.6% |
| 2017 | 224 1000 t | -5.5% |
| 2018 | 261 1000 t | +16.5% |
| 2019 | 198 1000 t | -24.1% |
| 2020 | 196 1000 t | -1.0% |
| 2021 | 198 1000 t | +1.0% |
| 2022 | 198 1000 t | +0.0% |
| 2023 | 198 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 185.8 1000 t | 124 1000 t | 261 1000 t | 10 |
| 2020s | 197.5 1000 t | 196 1000 t | 198 1000 t | 4 |
Countries ranked near Central America
- 19 Australia and New Zealand 190 1000 t compare
- 20 Mexico 186 1000 t compare
- 21 Netherlands (Kingdom of the) 178 1000 t compare
- 22 Poland 177 1000 t compare
- 23 South Africa 158 1000 t compare
- 24 Australia 140 1000 t compare
- 25 Angola 139 1000 t compare
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
Frequently asked questions
- What is demersal fish — food in Central America?
- Demersal fish — food in Central America was 198 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in Central America?
- The highest recorded value was 261 1000 t in 2018.
- What is the lowest demersal fish — food recorded in Central America?
- The lowest recorded value was 124 1000 t in 2011.
- How does Central America rank for demersal fish — food?
- Central America ranks 22nd out of 29 groups with data for 2023.
- Is demersal fish — food rising or falling in Central America?
- Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.