Demersal Fish — Food in Americas
Americas: Demersal Fish — Food was 2,704 1000 t in 2023. ▬ Flat
Demersal Fish — Food in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for demersal fish — food in Americas is 2,704 1000 t, measured in 2023.
Compared with earlier readings it is down 0.5% over ten years.
Over the whole period, demersal fish — food in Americas peaked at 2,911 1000 t in 2017 and was at its lowest, 2,572 1000 t, in 2010.
Americas ranks 6th of 30 groups on this measure, in the top quarter.
Demersal Fish — Food in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,572 1000 t | — |
| 2011 | 2,728 1000 t | +6.1% |
| 2012 | 2,701 1000 t | -1.0% |
| 2013 | 2,717 1000 t | +0.6% |
| 2014 | 2,753 1000 t | +1.3% |
| 2015 | 2,742 1000 t | -0.4% |
| 2016 | 2,811 1000 t | +2.5% |
| 2017 | 2,911 1000 t | +3.6% |
| 2018 | 2,762 1000 t | -5.1% |
| 2019 | 2,774 1000 t | +0.4% |
| 2020 | 2,638 1000 t | -4.9% |
| 2021 | 2,704 1000 t | +2.5% |
| 2022 | 2,704 1000 t | +0.0% |
| 2023 | 2,704 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,747 1000 t | 2,572 1000 t | 2,911 1000 t | 10 |
| 2020s | 2,688 1000 t | 2,638 1000 t | 2,704 1000 t | 4 |
Countries ranked near Americas
- 3 Indonesia 1,874 1000 t compare
- 4 United States 1,465 1000 t compare
- 5 Russian Federation 1,252 1000 t compare
- 5 Russia 1,252 1000 t compare
- 7 Republic of Korea 846 1000 t compare
- 8 France 772 1000 t compare
- 9 Spain 596 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — food in Americas?
- Demersal fish — food in Americas was 2,704 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in Americas?
- The highest recorded value was 2,911 1000 t in 2017.
- What is the lowest demersal fish — food recorded in Americas?
- The lowest recorded value was 2,572 1000 t in 2010.
- How does Americas rank for demersal fish — food?
- Americas ranks 6th out of 30 groups with data for 2023.
- Is demersal fish — food rising or falling in Americas?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.