Demersal Fish — Food supply in Saint Kitts and Nevis
Saint Kitts and Nevis: Demersal Fish — Food supply was 159.34 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, demersal fish — food supply in Saint Kitts and Nevis stood at 159.34 million Kcal.
That represents a change of down 21.8% over ten years.
Over the whole period, demersal fish — food supply in Saint Kitts and Nevis peaked at 265.26 million Kcal in 2016 and was at its lowest, 77.38 million Kcal, in 2010.
Saint Kitts and Nevis ranks 142nd of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Saint Kitts and Nevis, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 77.38 million Kcal | — |
| 2011 | 79.66 million Kcal | +2.9% |
| 2012 | 97.8 million Kcal | +22.8% |
| 2013 | 203.76 million Kcal | +108.3% |
| 2014 | 166.35 million Kcal | -18.4% |
| 2015 | 178.08 million Kcal | +7.1% |
| 2016 | 265.26 million Kcal | +49.0% |
| 2017 | 115.74 million Kcal | -56.4% |
| 2018 | 226.28 million Kcal | +95.5% |
| 2019 | 159.34 million Kcal | -29.6% |
| 2020 | 159.34 million Kcal | +0.0% |
| 2021 | 159.34 million Kcal | +0.0% |
| 2022 | 159.34 million Kcal | +0.0% |
| 2023 | 159.34 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156.97 million Kcal | 77.38 million Kcal | 265.26 million Kcal | 10 |
| 2020s | 159.34 million Kcal | 159.34 million Kcal | 159.34 million Kcal | 4 |
Countries ranked near Saint Kitts and Nevis
- 139 New Caledonia 180.98 million Kcal compare
- 140 Guatemala 169.7 million Kcal compare
- 141 Grenada 167.66 million Kcal compare
- 143 Seychelles 155.17 million Kcal compare
- 144 Burkina Faso 106.96 million Kcal compare
- 145 Maldives 100.1 million Kcal compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is demersal fish — food supply in Saint Kitts and Nevis?
- Demersal fish — food supply in Saint Kitts and Nevis was 159.34 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Saint Kitts and Nevis?
- The highest recorded value was 265.26 million Kcal in 2016.
- What is the lowest demersal fish — food supply recorded in Saint Kitts and Nevis?
- The lowest recorded value was 77.38 million Kcal in 2010.
- How does Saint Kitts and Nevis rank for demersal fish — food supply?
- Saint Kitts and Nevis ranks 142nd out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 21.8%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.