Demersal Fish — Food supply in Grenada
Grenada: Demersal Fish — Food supply was 167.66 million Kcal in 2023. ▼ Falling
Demersal Fish — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Grenada recorded 167.66 million Kcal for demersal fish — food supply in 2023.
The figure is down 50.5% over ten years.
Over the whole period, demersal fish — food supply in Grenada peaked at 475.02 million Kcal in 2010 and was at its lowest, 130.65 million Kcal, in 2016.
Grenada ranks 141st of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 243.43 million Kcal | 130.65 million Kcal | 475.02 million Kcal | 10 |
| 2020s | 167.33 million Kcal | 166.33 million Kcal | 167.66 million Kcal | 4 |
Countries ranked near Grenada
- 138 Antigua and Barbuda 183.2 million Kcal compare
- 139 New Caledonia 180.98 million Kcal compare
- 140 Guatemala 169.7 million Kcal compare
- 142 Saint Kitts and Nevis 159.34 million Kcal compare
- 143 Seychelles 155.17 million Kcal compare
- 144 Burkina Faso 106.96 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is demersal fish — food supply in Grenada?
- Demersal fish — food supply in Grenada was 167.66 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Grenada?
- The highest recorded value was 475.02 million Kcal in 2010.
- What is the lowest demersal fish — food supply recorded in Grenada?
- The lowest recorded value was 130.65 million Kcal in 2016.
- How does Grenada rank for demersal fish — food supply?
- Grenada ranks 141st out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Grenada?
- Over the last ten years it is down 50.5%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.