Demersal Fish — Food supply in Slovenia
Slovenia: Demersal Fish — Food supply was 2,400 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for demersal fish — food supply in Slovenia is 2,400 million Kcal, measured in 2023.
The figure is up 16.8% over ten years.
Over the whole period, demersal fish — food supply in Slovenia peaked at 2,694 million Kcal in 2019 and was at its lowest, 2,055 million Kcal, in 2013.
That places Slovenia 91st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,097 million Kcal | — |
| 2011 | 2,067 million Kcal | -1.4% |
| 2012 | 2,137 million Kcal | +3.4% |
| 2013 | 2,055 million Kcal | -3.8% |
| 2014 | 2,120 million Kcal | +3.2% |
| 2015 | 2,330 million Kcal | +9.9% |
| 2016 | 2,344 million Kcal | +0.6% |
| 2017 | 2,379 million Kcal | +1.5% |
| 2018 | 2,494 million Kcal | +4.8% |
| 2019 | 2,694 million Kcal | +8.0% |
| 2020 | 2,513 million Kcal | -6.7% |
| 2021 | 2,400 million Kcal | -4.5% |
| 2022 | 2,400 million Kcal | +0.0% |
| 2023 | 2,400 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,272 million Kcal | 2,055 million Kcal | 2,694 million Kcal | 10 |
| 2020s | 2,428 million Kcal | 2,400 million Kcal | 2,513 million Kcal | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is demersal fish — food supply in Slovenia?
- Demersal fish — food supply in Slovenia was 2,400 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Slovenia?
- The highest recorded value was 2,694 million Kcal in 2019.
- What is the lowest demersal fish — food supply recorded in Slovenia?
- The lowest recorded value was 2,055 million Kcal in 2013.
- How does Slovenia rank for demersal fish — food supply?
- Slovenia ranks 91st out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Slovenia?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.