Demersal Fish — Food supply in Namibia

Namibia: Demersal Fish — Food supply was 2,122 million Kcal in 2023. ▼ Falling

Latest (2023)
2,122 million Kcal
Change on year
unchanged
World rank
94th
of 163 countries
All-time high
5,411 million Kcal
in 2011
All-time low
2,122 million Kcal
in 2019
Years of data
14
2010–2023

Demersal Fish — Food supply in Namibia, 2010–2023

02.0k4.0k6.0k2010201620232010: 4.9k million Kcal2011: 5.4k million Kcal2012: 5.3k million Kcal2013: 5.0k million Kcal2014: 3.1k million Kcal2015: 3.3k million Kcal2016: 3.3k million Kcal2017: 2.2k million Kcal2018: 2.3k million Kcal2019: 2.1k million Kcal2020: 2.1k million Kcal2021: 2.1k million Kcal2022: 2.1k million Kcal2023: 2.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for demersal fish — food supply in Namibia is 2,122 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 57.7% over ten years.

Over the whole period, demersal fish — food supply in Namibia peaked at 5,411 million Kcal in 2011 and was at its lowest, 2,122 million Kcal, in 2019.

That places Namibia 94th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,694 million Kcal 2,122 million Kcal 5,411 million Kcal 10
2020s 2,122 million Kcal 2,122 million Kcal 2,122 million Kcal 4

Countries ranked near Namibia

  1. 91 Slovenia 2,400 million Kcal compare
  2. 92 Cuba 2,388 million Kcal compare
  3. 93 Luxembourg 2,319 million Kcal compare
  4. 95 Georgia 2,057 million Kcal compare
  5. 96 Latvia 1,995 million Kcal compare
  6. 97 Iceland 1,914 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is demersal fish — food supply in Namibia?
Demersal fish — food supply in Namibia was 2,122 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — food supply recorded in Namibia?
The highest recorded value was 5,411 million Kcal in 2011.
What is the lowest demersal fish — food supply recorded in Namibia?
The lowest recorded value was 2,122 million Kcal in 2019.
How does Namibia rank for demersal fish — food supply?
Namibia ranks 94th out of 163 countries with data for 2023.
Is demersal fish — food supply rising or falling in Namibia?
Over the last ten years it is down 57.7%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Demersal Fish — Food supply in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-food-supply-kcal/namibia/

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About this data

Indicator
Demersal Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.