Demersal Fish — Food supply in Montenegro
Montenegro: Demersal Fish — Food supply was 683.89 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Montenegro recorded 683.89 million Kcal for demersal fish — food supply in 2023.
The figure is up 8.3% over ten years.
Over the whole period, demersal fish — food supply in Montenegro peaked at 844.51 million Kcal in 2019 and was at its lowest, 380 million Kcal, in 2011.
Montenegro ranks 118th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 403.26 million Kcal | — |
| 2011 | 380 million Kcal | -5.8% |
| 2012 | 559.76 million Kcal | +47.3% |
| 2013 | 631.32 million Kcal | +12.8% |
| 2014 | 594.89 million Kcal | -5.8% |
| 2015 | 616.63 million Kcal | +3.7% |
| 2016 | 647.17 million Kcal | +5.0% |
| 2017 | 795.02 million Kcal | +22.8% |
| 2018 | 830.2 million Kcal | +4.4% |
| 2019 | 844.51 million Kcal | +1.7% |
| 2020 | 582.2 million Kcal | -31.1% |
| 2021 | 683.89 million Kcal | +17.5% |
| 2022 | 683.89 million Kcal | +0.0% |
| 2023 | 683.89 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 630.28 million Kcal | 380 million Kcal | 844.51 million Kcal | 10 |
| 2020s | 658.47 million Kcal | 582.2 million Kcal | 683.89 million Kcal | 4 |
Countries ranked near Montenegro
- 115 Guinea-Bissau 725.95 million Kcal compare
- 116 Azerbaijan 699.26 million Kcal compare
- 117 Guyana 690.21 million Kcal compare
- 119 China, Macao SAR 621.33 million Kcal compare
- 120 Bahamas 545.18 million Kcal compare
- 121 Eswatini 488.05 million Kcal compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is demersal fish — food supply in Montenegro?
- Demersal fish — food supply in Montenegro was 683.89 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Montenegro?
- The highest recorded value was 844.51 million Kcal in 2019.
- What is the lowest demersal fish — food supply recorded in Montenegro?
- The lowest recorded value was 380 million Kcal in 2011.
- How does Montenegro rank for demersal fish — food supply?
- Montenegro ranks 118th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Montenegro?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.