Demersal Fish — Food supply in Guyana
Guyana: Demersal Fish — Food supply was 690.21 million Kcal in 2023. ▼ Falling
Demersal Fish — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, demersal fish — food supply in Guyana stood at 690.21 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 18.5% over ten years.
Over the whole period, demersal fish — food supply in Guyana peaked at 1,373 million Kcal in 2014 and was at its lowest, 690.21 million Kcal, in 2019.
That places Guyana 117th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 840.19 million Kcal | — |
| 2011 | 998.95 million Kcal | +18.9% |
| 2012 | 1,174 million Kcal | +17.5% |
| 2013 | 847.17 million Kcal | -27.9% |
| 2014 | 1,373 million Kcal | +62.1% |
| 2015 | 890.37 million Kcal | -35.2% |
| 2016 | 801.06 million Kcal | -10.0% |
| 2017 | 847.36 million Kcal | +5.8% |
| 2018 | 712.25 million Kcal | -15.9% |
| 2019 | 690.21 million Kcal | -3.1% |
| 2020 | 690.21 million Kcal | +0.0% |
| 2021 | 690.21 million Kcal | +0.0% |
| 2022 | 690.21 million Kcal | +0.0% |
| 2023 | 690.21 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 917.48 million Kcal | 690.21 million Kcal | 1,373 million Kcal | 10 |
| 2020s | 690.21 million Kcal | 690.21 million Kcal | 690.21 million Kcal | 4 |
Countries ranked near Guyana
- 114 Vanuatu 833.36 million Kcal compare
- 115 Guinea-Bissau 725.95 million Kcal compare
- 116 Azerbaijan 699.26 million Kcal compare
- 118 Montenegro 683.89 million Kcal compare
- 119 China, Macao SAR 621.33 million Kcal compare
- 120 Bahamas 545.18 million Kcal compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is demersal fish — food supply in Guyana?
- Demersal fish — food supply in Guyana was 690.21 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Guyana?
- The highest recorded value was 1,373 million Kcal in 2014.
- What is the lowest demersal fish — food supply recorded in Guyana?
- The lowest recorded value was 690.21 million Kcal in 2019.
- How does Guyana rank for demersal fish — food supply?
- Guyana ranks 117th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Guyana?
- Over the last ten years it is down 18.5%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.