Demersal Fish — Food supply in Kazakhstan
Kazakhstan: Demersal Fish — Food supply was 6,640 million Kcal in 2023. ◆ Volatile
Demersal Fish — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for demersal fish — food supply in Kazakhstan is 6,640 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 242.3% over ten years.
Over the whole period, demersal fish — food supply in Kazakhstan peaked at 6,640 million Kcal in 2021 and was at its lowest, 1,510 million Kcal, in 2015.
That places Kazakhstan 74th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Demersal Fish — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,703 million Kcal | — |
| 2011 | 5,334 million Kcal | +44.0% |
| 2012 | 1,822 million Kcal | -65.9% |
| 2013 | 1,940 million Kcal | +6.5% |
| 2014 | 1,608 million Kcal | -17.1% |
| 2015 | 1,510 million Kcal | -6.1% |
| 2016 | 1,522 million Kcal | +0.8% |
| 2017 | 1,756 million Kcal | +15.3% |
| 2018 | 1,648 million Kcal | -6.2% |
| 2019 | 2,192 million Kcal | +33.1% |
| 2020 | 5,331 million Kcal | +143.2% |
| 2021 | 6,640 million Kcal | +24.6% |
| 2022 | 6,640 million Kcal | +0.0% |
| 2023 | 6,640 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,304 million Kcal | 1,510 million Kcal | 5,334 million Kcal | 10 |
| 2020s | 6,313 million Kcal | 5,331 million Kcal | 6,640 million Kcal | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is demersal fish — food supply in Kazakhstan?
- Demersal fish — food supply in Kazakhstan was 6,640 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Kazakhstan?
- The highest recorded value was 6,640 million Kcal in 2021.
- What is the lowest demersal fish — food supply recorded in Kazakhstan?
- The lowest recorded value was 1,510 million Kcal in 2015.
- How does Kazakhstan rank for demersal fish — food supply?
- Kazakhstan ranks 74th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 242.3%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.