Demersal Fish — Food supply in Colombia
Colombia: Demersal Fish — Food supply was 6,039 million Kcal in 2023. ◆ Volatile
Demersal Fish — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for demersal fish — food supply in Colombia is 6,039 million Kcal, measured in 2023.
Compared with earlier readings it is up 135.1% over ten years.
Over the whole period, demersal fish — food supply in Colombia peaked at 9,168 million Kcal in 2019 and was at its lowest, 1,315 million Kcal, in 2018.
That places Colombia 75th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Demersal Fish — Food supply in Colombia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,062 million Kcal | — |
| 2011 | 2,408 million Kcal | -21.3% |
| 2012 | 2,152 million Kcal | -10.6% |
| 2013 | 2,569 million Kcal | +19.4% |
| 2014 | 2,116 million Kcal | -17.6% |
| 2015 | 2,783 million Kcal | +31.5% |
| 2016 | 2,165 million Kcal | -22.2% |
| 2017 | 6,204 million Kcal | +186.5% |
| 2018 | 1,315 million Kcal | -78.8% |
| 2019 | 9,168 million Kcal | +597.0% |
| 2020 | 6,242 million Kcal | -31.9% |
| 2021 | 6,039 million Kcal | -3.3% |
| 2022 | 6,039 million Kcal | +0.0% |
| 2023 | 6,039 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,394 million Kcal | 1,315 million Kcal | 9,168 million Kcal | 10 |
| 2020s | 6,090 million Kcal | 6,039 million Kcal | 6,242 million Kcal | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is demersal fish — food supply in Colombia?
- Demersal fish — food supply in Colombia was 6,039 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Colombia?
- The highest recorded value was 9,168 million Kcal in 2019.
- What is the lowest demersal fish — food supply recorded in Colombia?
- The lowest recorded value was 1,315 million Kcal in 2018.
- How does Colombia rank for demersal fish — food supply?
- Colombia ranks 75th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Colombia?
- Over the last ten years it is up 135.1%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.