Demersal Fish — Food supply in Bosnia and Herzegovina

Bosnia and Herzegovina: Demersal Fish — Food supply was 1,455 million Kcal in 2023. ▲ Rising

Latest (2023)
1,455 million Kcal
Change on year
unchanged
World rank
102nd
of 163 countries
All-time high
2,131 million Kcal
in 2019
All-time low
1,087 million Kcal
in 2011
Years of data
14
2010–2023

Demersal Fish — Food supply in Bosnia and Herzegovina, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.3k million Kcal2011: 1.1k million Kcal2012: 1.2k million Kcal2013: 1.7k million Kcal2014: 1.5k million Kcal2015: 1.6k million Kcal2016: 1.8k million Kcal2017: 1.8k million Kcal2018: 1.8k million Kcal2019: 2.1k million Kcal2020: 1.3k million Kcal2021: 1.5k million Kcal2022: 1.5k million Kcal2023: 1.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bosnia and Herzegovina recorded 1,455 million Kcal for demersal fish — food supply in 2023.

The figure is down 14.1% over ten years.

Over the whole period, demersal fish — food supply in Bosnia and Herzegovina peaked at 2,131 million Kcal in 2019 and was at its lowest, 1,087 million Kcal, in 2011.

That places Bosnia and Herzegovina 102nd out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Demersal Fish — Food supply in Bosnia and Herzegovina, year by year

Annual values for Demersal Fish — Food supply (kcal) in Bosnia and Herzegovina, 2010 to 2023.
Year million Kcal Change
2010 1,291 million Kcal
2011 1,087 million Kcal -15.8%
2012 1,155 million Kcal +6.2%
2013 1,693 million Kcal +46.6%
2014 1,491 million Kcal -11.9%
2015 1,645 million Kcal +10.3%
2016 1,798 million Kcal +9.3%
2017 1,760 million Kcal -2.1%
2018 1,822 million Kcal +3.5%
2019 2,131 million Kcal +16.9%
2020 1,347 million Kcal -36.8%
2021 1,455 million Kcal +8.0%
2022 1,455 million Kcal +0.0%
2023 1,455 million Kcal +0.0%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 1,455 million Kcal is below the median for upper middle income countries, which is 2,547 million Kcal, 57% of the median. (50 countries reporting)
  • Bosnia and Herzegovina's 1,455 million Kcal is below the median for Europe & Central Asia, which is 7,043 million Kcal, 21% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,588 million Kcal 1,087 million Kcal 2,131 million Kcal 10
2020s 1,428 million Kcal 1,347 million Kcal 1,455 million Kcal 4

Countries ranked near Bosnia and Herzegovina

  1. 99 Tajikistan 1,718 million Kcal compare
  2. 100 Malta 1,635 million Kcal compare
  3. 101 Albania 1,545 million Kcal compare
  4. 103 Jamaica 1,412 million Kcal compare
  5. 104 Nicaragua 1,382 million Kcal compare
  6. 105 Lebanon 1,151 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is demersal fish — food supply in Bosnia and Herzegovina?
Demersal fish — food supply in Bosnia and Herzegovina was 1,455 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — food supply recorded in Bosnia and Herzegovina?
The highest recorded value was 2,131 million Kcal in 2019.
What is the lowest demersal fish — food supply recorded in Bosnia and Herzegovina?
The lowest recorded value was 1,087 million Kcal in 2011.
How does Bosnia and Herzegovina rank for demersal fish — food supply?
Bosnia and Herzegovina ranks 102nd out of 163 countries with data for 2023.
Is demersal fish — food supply rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Demersal Fish — Food supply in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/demersal-fish-food-supply-kcal/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/demersal-fish-food-supply-kcal/bosnia-and-herzegovina/">Demersal Fish — Food supply in Bosnia and Herzegovina</a> — Statizoid

About this data

Indicator
Demersal Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.