Demersal Fish — Food supply in Albania
Albania: Demersal Fish — Food supply was 1,545 million Kcal in 2023. ▼ Falling
Demersal Fish — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for demersal fish — food supply in Albania is 1,545 million Kcal, measured in 2023.
That represents a change of down 38.5% over ten years.
Over the whole period, demersal fish — food supply in Albania peaked at 3,040 million Kcal in 2017 and was at its lowest, 948.84 million Kcal, in 2011.
Albania ranks 101st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,279 million Kcal | — |
| 2011 | 948.84 million Kcal | -25.8% |
| 2012 | 2,195 million Kcal | +131.3% |
| 2013 | 2,511 million Kcal | +14.4% |
| 2014 | 2,505 million Kcal | -0.3% |
| 2015 | 2,713 million Kcal | +8.3% |
| 2016 | 2,772 million Kcal | +2.2% |
| 2017 | 3,040 million Kcal | +9.7% |
| 2018 | 1,734 million Kcal | -42.9% |
| 2019 | 1,545 million Kcal | -10.9% |
| 2020 | 1,545 million Kcal | +0.0% |
| 2021 | 1,545 million Kcal | +0.0% |
| 2022 | 1,545 million Kcal | +0.0% |
| 2023 | 1,545 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,124 million Kcal | 948.84 million Kcal | 3,040 million Kcal | 10 |
| 2020s | 1,545 million Kcal | 1,545 million Kcal | 1,545 million Kcal | 4 |
Countries ranked near Albania
- 98 North Macedonia 1,777 million Kcal compare
- 99 Tajikistan 1,718 million Kcal compare
- 100 Malta 1,635 million Kcal compare
- 102 Bosnia and Herzegovina 1,455 million Kcal compare
- 103 Jamaica 1,412 million Kcal compare
- 104 Nicaragua 1,382 million Kcal compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is demersal fish — food supply in Albania?
- Demersal fish — food supply in Albania was 1,545 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Albania?
- The highest recorded value was 3,040 million Kcal in 2017.
- What is the lowest demersal fish — food supply recorded in Albania?
- The lowest recorded value was 948.84 million Kcal in 2011.
- How does Albania rank for demersal fish — food supply?
- Albania ranks 101st out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Albania?
- Over the last ten years it is down 38.5%. The long-run trend across the full record is falling.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.