Demersal Fish — Food supply in Syrian Arab Republic

Syrian Arab Republic: Demersal Fish — Food supply was 0.09 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
0.09 kcal/cap/d
Change on year
down 10.0%
World rank
18th
of 20 countries
All-time high
0.16 kcal/cap/d
in 2018
All-time low
0.08 kcal/cap/d
in 2010
Years of data
14
2010–2023

Demersal Fish — Food supply in Syrian Arab Republic, 2010–2023

00.050.10.152010201620232010: 0.08 kcal/cap/d2011: 0.12 kcal/cap/d2012: 0.1 kcal/cap/d2013: 0.12 kcal/cap/d2014: 0.11 kcal/cap/d2015: 0.09 kcal/cap/d2016: 0.1 kcal/cap/d2017: 0.1 kcal/cap/d2018: 0.16 kcal/cap/d2019: 0.13 kcal/cap/d2020: 0.08 kcal/cap/d2021: 0.1 kcal/cap/d2022: 0.1 kcal/cap/d2023: 0.09 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for demersal fish — food supply in Syrian Arab Republic is 0.09 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 10.0% on the previous year and down 25.0% over ten years.

Over the whole period, demersal fish — food supply in Syrian Arab Republic peaked at 0.16 kcal/cap/d in 2018 and was at its lowest, 0.08 kcal/cap/d, in 2010.

That places Syrian Arab Republic 18th out of 20 countries with data for 2023, putting it in the bottom quarter.

Demersal Fish — Food supply in Syrian Arab Republic, year by year

Annual values for Demersal Fish — Food supply (kcal/capita/day) in Syrian Arab Republic, 2010 to 2023.
Year kcal/cap/d Change
2010 0.08 kcal/cap/d
2011 0.12 kcal/cap/d +50.0%
2012 0.1 kcal/cap/d -16.7%
2013 0.12 kcal/cap/d +20.0%
2014 0.11 kcal/cap/d -8.3%
2015 0.09 kcal/cap/d -18.2%
2016 0.1 kcal/cap/d +11.1%
2017 0.1 kcal/cap/d +0.0%
2018 0.16 kcal/cap/d +60.0%
2019 0.13 kcal/cap/d -18.8%
2020 0.08 kcal/cap/d -38.5%
2021 0.1 kcal/cap/d +25.0%
2022 0.1 kcal/cap/d +0.0%
2023 0.09 kcal/cap/d -10.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.111 kcal/cap/d 0.08 kcal/cap/d 0.16 kcal/cap/d 10
2020s 0.0925 kcal/cap/d 0.08 kcal/cap/d 0.1 kcal/cap/d 4

Countries ranked near Syrian Arab Republic

  1. 15 Timor-Leste 0.68 kcal/cap/d compare
  2. 15 Belgium 10.92 kcal/cap/d compare
  3. 16 Viet Nam 0.3 kcal/cap/d compare
  4. 16 Ireland 10.88 kcal/cap/d compare
  5. 17 Democratic Republic of the Congo 0.24 kcal/cap/d compare
  6. 17 Indonesia 10.19 kcal/cap/d compare
  7. 18 Sweden 10.15 kcal/cap/d compare
  8. 19 Lao People's Democratic Republic 0 kcal/cap/d compare
  9. 19 Bolivia (Plurinational State of) 0 kcal/cap/d compare
  10. 19 Côte d'Ivoire 1.92 kcal/cap/d compare
  11. 19 Italy 9.85 kcal/cap/d compare
  12. 20 Congo 9.67 kcal/cap/d compare
  13. 21 Luxembourg 9.55 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is demersal fish — food supply in Syrian Arab Republic?
Demersal fish — food supply in Syrian Arab Republic was 0.09 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — food supply recorded in Syrian Arab Republic?
The highest recorded value was 0.16 kcal/cap/d in 2018.
What is the lowest demersal fish — food supply recorded in Syrian Arab Republic?
The lowest recorded value was 0.08 kcal/cap/d in 2010.
How does Syrian Arab Republic rank for demersal fish — food supply?
Syrian Arab Republic ranks 18th out of 20 countries with data for 2023.
Is demersal fish — food supply rising or falling in Syrian Arab Republic?
Over the last ten years it is down 25.0%. The long-run trend across the full record is flat.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Demersal Fish — Food supply in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/demersal-fish-food-supply-kcal-capita-day/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/demersal-fish-food-supply-kcal-capita-day/syrian-arab-republic-2/">Demersal Fish — Food supply in Syrian Arab Republic</a> — Statizoid

About this data

Indicator
Demersal Fish — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.