Demersal Fish — Feed in Southern Europe

Southern Europe: Demersal Fish — Feed was 31 1000 t in 2023. ▼ Falling

Latest (2023)
31 1000 t
Change on year
unchanged
Rank
11th
of 26 groups
All-time high
107 1000 t
in 2017
All-time low
31 1000 t
in 2021
Years of data
14
2010–2023

Demersal Fish — Feed in Southern Europe, 2010–2023

4060801002010201620232010: 46 1000 t2011: 56 1000 t2012: 50 1000 t2013: 56 1000 t2014: 98 1000 t2015: 47 1000 t2016: 93 1000 t2017: 107 1000 t2018: 51 1000 t2019: 89 1000 t2020: 38 1000 t2021: 31 1000 t2022: 31 1000 t2023: 31 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Europe recorded 31 1000 t for demersal fish — feed in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 44.6% over ten years.

Over the whole period, demersal fish — feed in Southern Europe peaked at 107 1000 t in 2017 and was at its lowest, 31 1000 t, in 2021.

Southern Europe ranks 11th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 69.3 1000 t 46 1000 t 107 1000 t 10
2020s 32.75 1000 t 31 1000 t 38 1000 t 4

Countries ranked near Southern Europe

  1. 8 Chile 10 1000 t compare
  2. 8 Portugal 10 1000 t compare
  3. 10 Sweden 2 1000 t compare
  4. 10 Mexico 2 1000 t compare
  5. 12 Mauritania 1 1000 t compare
  6. 12 Uruguay 1 1000 t compare
  7. 12 Ireland 1 1000 t compare

See the full ranking of 94 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is demersal fish — feed in Southern Europe?
Demersal fish — feed in Southern Europe was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — feed recorded in Southern Europe?
The highest recorded value was 107 1000 t in 2017.
What is the lowest demersal fish — feed recorded in Southern Europe?
The lowest recorded value was 31 1000 t in 2021.
How does Southern Europe rank for demersal fish — feed?
Southern Europe ranks 11th out of 26 groups with data for 2023.
Is demersal fish — feed rising or falling in Southern Europe?
Over the last ten years it is down 44.6%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Feed. Statizoid updates them automatically from the source API.

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Demersal Fish — Feed in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-feed/southern-europe/

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About this data

Indicator
Demersal Fish — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,266 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.