Demersal Fish — Feed in Southern Europe
Southern Europe: Demersal Fish — Feed was 31 1000 t in 2023. ▼ Falling
Demersal Fish — Feed in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 31 1000 t for demersal fish — feed in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 44.6% over ten years.
Over the whole period, demersal fish — feed in Southern Europe peaked at 107 1000 t in 2017 and was at its lowest, 31 1000 t, in 2021.
Southern Europe ranks 12th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Feed in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 46 1000 t | — |
| 2011 | 56 1000 t | +21.7% |
| 2012 | 50 1000 t | -10.7% |
| 2013 | 56 1000 t | +12.0% |
| 2014 | 98 1000 t | +75.0% |
| 2015 | 47 1000 t | -52.0% |
| 2016 | 93 1000 t | +97.9% |
| 2017 | 107 1000 t | +15.1% |
| 2018 | 51 1000 t | -52.3% |
| 2019 | 89 1000 t | +74.5% |
| 2020 | 38 1000 t | -57.3% |
| 2021 | 31 1000 t | -18.4% |
| 2022 | 31 1000 t | +0.0% |
| 2023 | 31 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.3 1000 t | 46 1000 t | 107 1000 t | 10 |
| 2020s | 32.75 1000 t | 31 1000 t | 38 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -18.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 6.41 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — feed in Southern Europe?
- Demersal fish — feed in Southern Europe was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — feed recorded in Southern Europe?
- The highest recorded value was 107 1000 t in 2017.
- What is the lowest demersal fish — feed recorded in Southern Europe?
- The lowest recorded value was 31 1000 t in 2021.
- How does Southern Europe rank for demersal fish — feed?
- Southern Europe ranks 12th out of 27 groups with data for 2023.
- Is demersal fish — feed rising or falling in Southern Europe?
- Over the last ten years it is down 44.6%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.