Demersal Fish — Feed in Northern America

Northern America: Demersal Fish — Feed was 441 1000 t in 2023. ▲ Rising

Latest (2023)
441 1000 t
Change on year
unchanged
Rank
4th
of 10 groups
All-time high
461 1000 t
in 2018
All-time low
269 1000 t
in 2010
Years of data
14
2010–2023

Demersal Fish — Feed in Northern America, 2010–2023

01002003004005002010201620232010: 269 1000 t2011: 341 1000 t2012: 336 1000 t2013: 355 1000 t2014: 389 1000 t2015: 424 1000 t2016: 443 1000 t2017: 447 1000 t2018: 461 1000 t2019: 441 1000 t2020: 441 1000 t2021: 441 1000 t2022: 441 1000 t2023: 441 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, demersal fish — feed in Northern America stood at 441 1000 t.

That represents a change of up 24.2% over ten years.

Over the whole period, demersal fish — feed in Northern America peaked at 461 1000 t in 2018 and was at its lowest, 269 1000 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 390.6 1000 t 269 1000 t 461 1000 t 10
2020s 441 1000 t 441 1000 t 441 1000 t 4

Countries ranked near Northern America

  1. 1 Norway 463 1000 t compare
  2. 2 Russian Federation 258 1000 t compare
  3. 3 Denmark 68 1000 t compare
  4. 4 New Zealand 60 1000 t compare
  5. 4 Australia and New Zealand 60 1000 t compare
  6. 6 Poland 27 1000 t compare
  7. 7 Spain 21 1000 t compare

See the full ranking of 94 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is demersal fish — feed in Northern America?
Demersal fish — feed in Northern America was 441 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — feed recorded in Northern America?
The highest recorded value was 461 1000 t in 2018.
What is the lowest demersal fish — feed recorded in Northern America?
The lowest recorded value was 269 1000 t in 2010.
How does Northern America rank for demersal fish — feed?
Northern America ranks 4th out of 10 groups with data for 2023.
Is demersal fish — feed rising or falling in Northern America?
Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Feed. Statizoid updates them automatically from the source API.

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Demersal Fish — Feed in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-feed/northern-america/

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About this data

Indicator
Demersal Fish — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,266 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.