Demersal Fish — Feed in Europe
Europe: Demersal Fish — Feed was 850 1000 t in 2023. ▲ Rising
Demersal Fish — Feed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 850 1000 t for demersal fish — feed in 2023.
The figure is up 54.5% over ten years.
Over the whole period, demersal fish — feed in Europe peaked at 856 1000 t in 2017 and was at its lowest, 440 1000 t, in 2011.
That places Europe 2nd out of 27 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Feed in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 681 1000 t | — |
| 2011 | 440 1000 t | -35.4% |
| 2012 | 532 1000 t | +20.9% |
| 2013 | 550 1000 t | +3.4% |
| 2014 | 704 1000 t | +28.0% |
| 2015 | 787 1000 t | +11.8% |
| 2016 | 768 1000 t | -2.4% |
| 2017 | 856 1000 t | +11.5% |
| 2018 | 664 1000 t | -22.4% |
| 2019 | 822 1000 t | +23.8% |
| 2020 | 771 1000 t | -6.2% |
| 2021 | 850 1000 t | +10.2% |
| 2022 | 850 1000 t | +0.0% |
| 2023 | 850 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 680.4 1000 t | 440 1000 t | 856 1000 t | 10 |
| 2020s | 830.25 1000 t | 771 1000 t | 850 1000 t | 4 |
Countries ranked near Europe
- 1 Norway 463 1000 t compare
- 2 United States 441 1000 t compare
- 3 Russian Federation 258 1000 t compare
- 3 Russia 258 1000 t compare
- 5 Denmark 68 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — feed in Europe?
- Demersal fish — feed in Europe was 850 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — feed recorded in Europe?
- The highest recorded value was 856 1000 t in 2017.
- What is the lowest demersal fish — feed recorded in Europe?
- The lowest recorded value was 440 1000 t in 2011.
- How does Europe rank for demersal fish — feed?
- Europe ranks 2nd out of 27 groups with data for 2023.
- Is demersal fish — feed rising or falling in Europe?
- Over the last ten years it is up 54.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.