Demersal Fish — Fat supply quantity in United Republic of Tanzania

United Republic of Tanzania: Demersal Fish — Fat supply quantity was 698.51 t in 2023. ▲ Rising

Latest (2023)
698.51 t
Change on year
unchanged
World rank
8th
of 20 countries
All-time high
698.51 t
in 2019
All-time low
521.67 t
in 2010
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in United Republic of Tanzania, 2010–2023

02004006002010201620232010: 521.7 t2011: 552.7 t2012: 645.2 t2013: 652.6 t2014: 608 t2015: 643.6 t2016: 630.4 t2017: 599.9 t2018: 554.4 t2019: 698.5 t2020: 698.5 t2021: 698.5 t2022: 698.5 t2023: 698.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, demersal fish — fat supply quantity in United Republic of Tanzania stood at 698.51 t. That is the highest value across all 14 years on record.

The figure is up 7.0% over ten years.

Over the whole period, demersal fish — fat supply quantity in United Republic of Tanzania peaked at 698.51 t in 2019 and was at its lowest, 521.67 t, in 2010.

United Republic of Tanzania ranks 8th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Demersal Fish — Fat supply quantity in United Republic of Tanzania, year by year

Annual values for Demersal Fish — Fat supply quantity (t) in United Republic of Tanzania, 2010 to 2023.
Year t Change
2010 521.67 t
2011 552.74 t +6.0%
2012 645.16 t +16.7%
2013 652.61 t +1.2%
2014 607.96 t -6.8%
2015 643.63 t +5.9%
2016 630.4 t -2.1%
2017 599.86 t -4.8%
2018 554.41 t -7.6%
2019 698.51 t +26.0%
2020 698.51 t +0.0%
2021 698.51 t +0.0%
2022 698.51 t +0.0%
2023 698.51 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 610.69 t 521.67 t 698.51 t 10
2020s 698.51 t 698.51 t 698.51 t 4

Countries ranked near United Republic of Tanzania

  1. 5 Democratic People's Republic of Korea 1,546 t compare
  2. 5 Republic of Korea 14,309 t compare
  3. 6 France 10,619 t compare
  4. 7 Türkiye 1,024 t compare
  5. 7 United Kingdom of Great Britain and Northern Ireland 8,782 t compare
  6. 8 Egypt 8,561 t compare
  7. 9 Venezuela (Bolivarian Republic of) 446.84 t compare
  8. 9 Spain 8,327 t compare
  9. 10 Viet Nam 316.58 t compare
  10. 10 Germany 8,222 t compare
  11. 11 Democratic Republic of the Congo 260.34 t compare
  12. 11 Italy 6,111 t compare

See the full ranking of 212 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is demersal fish — fat supply quantity in United Republic of Tanzania?
Demersal fish — fat supply quantity in United Republic of Tanzania was 698.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 698.51 t in 2019.
What is the lowest demersal fish — fat supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 521.67 t in 2010.
How does United Republic of Tanzania rank for demersal fish — fat supply quantity?
United Republic of Tanzania ranks 8th out of 20 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Fat supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/united-republic-of-tanzania/

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About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.