Demersal Fish — Fat supply quantity in Germany

Germany: Demersal Fish — Fat supply quantity was 8,222 t in 2023. ▬ Flat

Latest (2023)
8,222 t
Change on year
unchanged
World rank
10th
of 181 countries
All-time high
8,955 t
in 2010
All-time low
7,004 t
in 2015
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Germany, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 9.0k t2011: 8.8k t2012: 8.6k t2013: 7.9k t2014: 7.8k t2015: 7.0k t2016: 7.5k t2017: 7.9k t2018: 8.6k t2019: 8.2k t2020: 8.2k t2021: 8.2k t2022: 8.2k t2023: 8.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 8,222 t for demersal fish — fat supply quantity in 2023.

The figure is up 3.7% over ten years.

Over the whole period, demersal fish — fat supply quantity in Germany peaked at 8,955 t in 2010 and was at its lowest, 7,004 t, in 2015.

Germany ranks 10th of 181 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,129 t 7,004 t 8,955 t 10
2020s 8,222 t 8,222 t 8,222 t 4

Countries ranked near Germany

  1. 7 United Kingdom of Great Britain and Northern Ireland 8,782 t compare
  2. 8 Egypt 8,561 t compare
  3. 9 Spain 8,327 t compare
  4. 11 Italy 6,111 t compare
  5. 12 Malaysia 5,140 t compare
  6. 13 Philippines 5,042 t compare

See the full ranking of 212 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is demersal fish — fat supply quantity in Germany?
Demersal fish — fat supply quantity in Germany was 8,222 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Germany?
The highest recorded value was 8,955 t in 2010.
What is the lowest demersal fish — fat supply quantity recorded in Germany?
The lowest recorded value was 7,004 t in 2015.
How does Germany rank for demersal fish — fat supply quantity?
Germany ranks 10th out of 181 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Germany?
Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Demersal Fish — Fat supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/germany/">Demersal Fish — Fat supply quantity in Germany</a> — Statizoid

About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.