Demersal Fish — Fat supply quantity in Latvia

Latvia: Demersal Fish — Fat supply quantity was 59.51 t in 2023. ▼ Falling

Latest (2023)
59.51 t
Change on year
unchanged
World rank
95th
of 163 countries
All-time high
134.03 t
in 2016
All-time low
59.51 t
in 2019
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Latvia, 2010–2023

0501001502010201620232010: 110.8 t2011: 121 t2012: 105 t2013: 100.8 t2014: 126.4 t2015: 129 t2016: 134 t2017: 94.9 t2018: 90.5 t2019: 59.5 t2020: 59.5 t2021: 59.5 t2022: 59.5 t2023: 59.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, demersal fish — fat supply quantity in Latvia stood at 59.51 t. That is the lowest value across all 14 years on record.

The figure is down 40.9% over ten years.

Over the whole period, demersal fish — fat supply quantity in Latvia peaked at 134.03 t in 2016 and was at its lowest, 59.51 t, in 2019.

Latvia ranks 95th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 107.19 t 59.51 t 134.03 t 10
2020s 59.51 t 59.51 t 59.51 t 4

Countries ranked near Latvia

  1. 92 Cuba 62.9 t compare
  2. 93 Namibia 61.36 t compare
  3. 94 Haiti 59.88 t compare
  4. 96 Georgia 59.2 t compare
  5. 97 Iceland 53.93 t compare
  6. 98 North Macedonia 52.36 t compare

See the full ranking of 212 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is demersal fish — fat supply quantity in Latvia?
Demersal fish — fat supply quantity in Latvia was 59.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Latvia?
The highest recorded value was 134.03 t in 2016.
What is the lowest demersal fish — fat supply quantity recorded in Latvia?
The lowest recorded value was 59.51 t in 2019.
How does Latvia rank for demersal fish — fat supply quantity?
Latvia ranks 95th out of 163 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Latvia?
Over the last ten years it is down 40.9%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Fat supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/latvia/

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About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.