Demersal Fish — Fat supply quantity in Georgia

Georgia: Demersal Fish — Fat supply quantity was 59.2 t in 2023. ▲ Rising

Latest (2023)
59.2 t
Change on year
unchanged
World rank
106th
of 181 countries
All-time high
66.25 t
in 2020
All-time low
13.51 t
in 2010
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Georgia, 2010–2023

2040602010201620232010: 13.5 t2011: 22.3 t2012: 23.5 t2013: 36.7 t2014: 23.4 t2015: 22.2 t2016: 35.6 t2017: 32.3 t2018: 28.6 t2019: 63.9 t2020: 66.2 t2021: 59.2 t2022: 59.2 t2023: 59.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for demersal fish — fat supply quantity in Georgia is 59.2 t, measured in 2023.

Compared with earlier readings it is up 61.4% over ten years.

Over the whole period, demersal fish — fat supply quantity in Georgia peaked at 66.25 t in 2020 and was at its lowest, 13.51 t, in 2010.

Georgia ranks 106th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.2 t 13.51 t 63.89 t 10
2020s 60.96 t 59.2 t 66.25 t 4

Countries ranked near Georgia

  1. 103 Namibia 61.36 t compare
  2. 104 Haiti 59.88 t compare
  3. 105 Latvia 59.51 t compare
  4. 107 Iceland 53.93 t compare
  5. 108 North Macedonia 52.36 t compare
  6. 109 Malta 50.82 t compare

See the full ranking of 212 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is demersal fish — fat supply quantity in Georgia?
Demersal fish — fat supply quantity in Georgia was 59.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Georgia?
The highest recorded value was 66.25 t in 2020.
What is the lowest demersal fish — fat supply quantity recorded in Georgia?
The lowest recorded value was 13.51 t in 2010.
How does Georgia rank for demersal fish — fat supply quantity?
Georgia ranks 106th out of 181 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Georgia?
Over the last ten years it is up 61.4%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Demersal Fish — Fat supply quantity in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/georgia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/georgia/">Demersal Fish — Fat supply quantity in Georgia</a> — Statizoid

About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.