Demersal Fish — Fat supply quantity in Israel

Israel: Demersal Fish — Fat supply quantity was 373.09 t in 2023. ▼ Falling

Latest (2023)
373.09 t
Change on year
unchanged
World rank
56th
of 163 countries
All-time high
761.89 t
in 2011
All-time low
326.09 t
in 2020
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Israel, 2010–2023

02004006008002010201620232010: 666.8 t2011: 761.9 t2012: 337.7 t2013: 417.4 t2014: 391.8 t2015: 407.9 t2016: 401.8 t2017: 394.9 t2018: 362 t2019: 332.9 t2020: 326.1 t2021: 373.1 t2022: 373.1 t2023: 373.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 373.09 t for demersal fish — fat supply quantity in 2023.

The figure is down 10.6% over ten years.

Over the whole period, demersal fish — fat supply quantity in Israel peaked at 761.89 t in 2011 and was at its lowest, 326.09 t, in 2020.

Israel ranks 56th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 447.52 t 332.93 t 761.89 t 10
2020s 361.34 t 326.09 t 373.09 t 4

Countries ranked near Israel

  1. 53 Austria 469.92 t compare
  2. 54 Chile 406.4 t compare
  3. 55 Sri Lanka 394.4 t compare
  4. 57 Czechia 358.77 t compare
  5. 58 Romania 353.16 t compare
  6. 59 Libya 342.85 t compare

See the full ranking of 212 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is demersal fish — fat supply quantity in Israel?
Demersal fish — fat supply quantity in Israel was 373.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Israel?
The highest recorded value was 761.89 t in 2011.
What is the lowest demersal fish — fat supply quantity recorded in Israel?
The lowest recorded value was 326.09 t in 2020.
How does Israel rank for demersal fish — fat supply quantity?
Israel ranks 56th out of 163 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Israel?
Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Fat supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/israel/

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About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.