Demersal Fish — Fat supply quantity in Czechia

Czechia: Demersal Fish — Fat supply quantity was 358.77 t in 2023. ▲ Rising

Latest (2023)
358.77 t
Change on year
unchanged
World rank
63rd
of 181 countries
All-time high
385.58 t
in 2019
All-time low
210.97 t
in 2011
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Czechia, 2010–2023

01002003004002010201620232010: 228.2 t2011: 211 t2012: 236 t2013: 231.6 t2014: 229.1 t2015: 273.9 t2016: 258.9 t2017: 285.8 t2018: 322 t2019: 385.6 t2020: 331.8 t2021: 358.8 t2022: 358.8 t2023: 358.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechia recorded 358.77 t for demersal fish — fat supply quantity in 2023.

The figure is up 54.9% over ten years.

Over the whole period, demersal fish — fat supply quantity in Czechia peaked at 385.58 t in 2019 and was at its lowest, 210.97 t, in 2011.

That places Czechia 63rd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 266.19 t 210.97 t 385.58 t 10
2020s 352.03 t 331.81 t 358.77 t 4

Countries ranked near Czechia

  1. 60 Chile 406.4 t compare
  2. 61 Sri Lanka 394.4 t compare
  3. 62 Israel 373.09 t compare
  4. 64 Romania 353.16 t compare
  5. 65 Libya 342.85 t compare
  6. 66 Yemen 335.42 t compare

See the full ranking of 212 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is demersal fish — fat supply quantity in Czechia?
Demersal fish — fat supply quantity in Czechia was 358.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Czechia?
The highest recorded value was 385.58 t in 2019.
What is the lowest demersal fish — fat supply quantity recorded in Czechia?
The lowest recorded value was 210.97 t in 2011.
How does Czechia rank for demersal fish — fat supply quantity?
Czechia ranks 63rd out of 181 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Czechia?
Over the last ten years it is up 54.9%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Fat supply quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/czechia/

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About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.